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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

THANKSGIVING HOURS:
8:00 a.m. - 4:00 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 3:00 p.m.

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 3:00 p.m.

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

THANKSGIVING HOURS:
Wednesday, November 27 - 8:00 a.m. - 9:00 p.m.
Thanksgiving Day - 8:00 a.m. - 2:00 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

THANKSGIVING HOURS:
6:30 a.m. - 5:00 p.m.

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

THANKSGIVING HOURS:
8:00 a.m. - 4:00 p.m.

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 4:00 p.m.

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

THANKSGIVING HOURS:
8:00 a.m. - 4:00 p.m.

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 3:00 p.m.

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 3:00 p.m.

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

THANKSGIVING HOURS:
Wednesday, November 27 - 8:00 a.m. - 9:00 p.m.
Thanksgiving Day - 8:00 a.m. - 2:00 p.m.

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

THANKSGIVING HOURS:
6:30 a.m. - 5:00 p.m.

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

THANKSGIVING HOURS:
8:00 a.m. - 4:00 p.m.

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

THANKSGIVING HOURS:
7:00 a.m. - 4:00 p.m.

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Stew Leonard’s Family Recipes

halibut_caprese

Halibut Caprese

Serves 4
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
1 sheet Aluminum Foil, (12
4 Halibut Steaks, steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
8 oz. Mozzarella, cut into 8 slices
8 large Basil, leaves
2 medium Tomato, each cut into 4 slices
3 tbs. Balsamic Vinegar
1-1/2 tbs. Stew Leonard’s Extra Virgin Olive Oil
1/3 cup Basil, chopped

Directions

1. Preheat broiler/oven to medium-high (450°F). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

2. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut in pan and broil about 5 inches from heat source for 4 to 6 minutes, or until lightly browned.

3. Turn fillets over and season with salt and pepper. Broil an additional 5 to 7 minutes for frozen halibut OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

4. Remove halibut from oven and layer 2 slices cheese, then 2 basil leaves, and 2 slices tomato over each portion. Return halibut to the oven and broil an additional 2 minutes, until cheese begins to melt.

5. Blend balsamic vinegar and oil. To serve, spoon dressing over fillets and garnish with chopped basil.

Recipes via Alaska Seafood Marketing Institute

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