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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Press Room

STEW’S IN FARMINGDALE WELCOMES EMERIL FOR BOOK SIGNING

STEW’S IN FARMINGDALE WELCOMES EMERIL FOR BOOK SIGNING

Chef Emeril Lagasse to Sign Copies of ESSENTIAL EMERIL at
Stew Leonard’s in Farmingdale, N.Y.

Thursday, June 16, 2016 from 5:00 – 7:00 p.m.

WHAT:
National TV personality and legendary chef Emeril Lagasse will visit Stew Leonard’s first store on Long Island with a signing of his most recent cookbook, ESSENTIAL EMERIL: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen (Oxmoor House; October 6, 2015) on Thursday, June 16, 2016 from 5:00 – 7:00 p.m. The book will be available for the special price of $19.99 during the event.

In ESSENTIAL EMERIL, Emeril shares 100 of his essential recipes updated and refined for today’s home cook. Each recipe reflects a lifetime of lessons in technique and ingredients, showcasing the big flavors for which he is known. Some featured recipes include Crab and Corn Fritters with Fresh Corn Mayo, Turkey Roulade with Sausage Stuffing and White Chocolate Bread Pudding with Macadamia Caramel Sauce. Many of the recipes in the book can be recreated at home using Stew Leonard’s fresh meat, fish, vegetables, and more.

ESSENTIAL EMERIL also provides a look through an exclusive window into Emeril’s culinary journey from childhood, through his early career, to today. Throughout the book, Emeril shares personal glimpses into his friendships and those who inspire him, like the late Charlie Trotter, reflecting on his culinary legacy and including a recipe in his honor. He also includes the unexpected back story to his friendship with Roy Choi and his touching relationship with Julia Child, among others.

Family owned and operated Stew Leonard’s will opened for business in Farmingdale on Wednesday, January 20, 2016 in Kimco Realty Corp.’s (NYSE: KIM) Airport Plaza shopping center. Recognized as “The World’s Largest Dairy Store” by Ripley’s Believe It Or Not, Stew Leonard’s is best known for its farm fresh food, dedication to customer service, and a fun, family-friendly atmosphere.

WHO:
As a national TV personality, Emeril Lagasse has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, “Top Chef,” was named a co-host on the 10th season of the “Rachael Ray Show,” and in January 2016, he entered his fourth season of “Emeril’s Florida” on the Cooking Channel.  Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has stores located in Norwalk, Danbury, and Newington, Conn. and in Farmingdale and Yonkers, N.Y. A sixth location is planned to open in East Meadow, NY in mid-2017. Stew’s earned its nickname the “Disneyland of Dairy Stores” from The New York Times because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. For more information, visit Stew Leonard’s website at www.stewleonards.com.

WHEN:
Thursday, June 16, 2016 from 5:00 – 7:00 p.m.

WHERE:
Stew Leonard’s Farmingdale Store, 261 Airport Plaza, Farmingdale, N.Y. 11735
Store Phone: (516) 962-8210

SOCIAL MEDIA:
#stewleonards • @stewleonards
#essentialemeril • @emeril • @timeincbooks

MEDIA CONTACT:
Meghan Bell, Stew Leonard’s, 203.750.6107 or [email protected]

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