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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
OPEN NOW!
7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Events at Stew Leonard's

EVENTS AT STEW LEONARD'S

Stew Leonard’s in Yonkers & Farmingdale to Welcome Former NFL Great Bubba Baker for a Tasting of Bubba Q’s De-Boned Baby Back Rib Steak

1280x360_feature_BUBBA

WHAT:
If you are looking for fall-off-the-bone-tender ribs, look no further than Bubba Baker’s patented Bubba’s Q De-Boned Baby Back Rib Steak!  Stew Leonard’s will welcome Al “Bubba” Baker, a former defensive lineman for the Cleveland Browns and current owner of Bubba Q’s World Famous Bar-B-Q & Catering in Avon Lake, Ohio, and his daughter Brittani for a special tasting event of these de-boned ribs.  BBQ lovers can enjoy mess-free, succulent ribs that can be eaten with a knife and a fork!

Stew Leonard’s customers nibble and gnaw more than 200,000lbs of baby back ribs every year.  Bubba’s De-Boned Baby Back Rib Steaks were first seen on ABC-TV’s Shark Tank when investor and entrepreneur Daymond John agreed to invest in the patented de-boned pork ribs and the food company started by Baker and his children. Bubba’s Q De-Boned Baby Back Rib Steak start as a slab of ribs, and through Bubba’s “magic” process, slide the bones right out leaving nothing but tender meat.

Bubba’s Q De-Boned Baby Back Rib Steak will be available for purchase at Stew Leonard’s for $11.99 for an 18-ounce package.  The de-boned ribs are fully cooked and can be grilled, baked in a conventional oven, or even popped in the microwave for a juicy and tender BBQ meal.

WHO:
Al “Bubba” Baker was drafted in 1978 as a 6’6”, 280lb defensive end by the Detroit Lions.  He went on to be named 1978 and played in three Pro Bowls.  Bubba’s barbecuing roots can be traced back to the 1950’s in Jacksonville, Florida where Bubba’s uncle, “Daddy Jr.,” took him under his wing, showing him the secrets of the family business. Daddy Jr. is none other than the owner of Jenkins Quality Barbeque, considered one of the finest barbecue restaurants not only in the south, but the entire country.  Bubba’s-Q received Cleveland Magazine’s Silver Spoon Award for both “Best Ribs” and “Best Barbecue Restaurant” for four consecutive years.  For more information on Bubba’s Q De-Boned Baby Back Rib Steak, please visit http://www.bubbasbonelessribs.com/.

WHEN & WHERE:
Friday, May 26, 2017 from 1:00 – 5:00 p.m.
Stew Leonard’s in Yonkers
1 Stew Leonard Drive, Yonkers, NY 10710
Customer Questions: (914) 375-4700

Saturday, May 27, 2017 from 11:00 a.m. – 4:00 p.m.
Stew Leonard’s in Farmingdale
261 Airport Plaza, Farmingdale, NY 11735
Customer Questions: (516) 962-8210


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