Roasted Asparagus

The crisp and woodsy flavor of roasted asparagus make this a go-to, easy side dish.


Prep Time: 5 min.


Cook Time: 15 min.


Yield: 4 servings

Measurements Ingredients Savings Availability
1-1/2 lbs.  Asparagus - Local! Weekly Special $2.99 lb. - Save $1 lb. Add to Shopping list
2 tsp.  Olive Oil - 750 ml. Weekly Special $5.99 ea. - Save $3 Add to Shopping list
1 tsp.  Balsamic Vinegar $ Add to Shopping list
  Salt & Pepper $ Add to Shopping list

To taste

1. Preheat oven to 450° degrees.


2. Snap off the tough ends of asparagus and, if desired, peel the stalks.


3. In a shallow roasting pan or baking sheet with sides, toss the asparagus with oil and season with salt and pepper.


4. Spread the asparagus in a single layer.


5. Roast for 10 to 15 minutes, or until tender and browned, shaking once during roasting.


6. Sprinkle with balsamic vinegar and toss. Adjust seasonings to taste.