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Broccoli Rabe with Sausage

This classic Italian dish is an exciting addition to any meal. 
Serve with a hearty, crusty Italian bread.

 

Preparation Time: 10 MINUTES

 

Cooking Time: ABOUT 15 MINUTES

 

Yield: 4 servings

Measurements Ingredients Savings Availability
1 bunch  Broccoli Rabe $ Add to Shopping list
 

Rinsed. (About 1 pound)

1-1/2 lbs.  Freshly Made Italian Sausage Weekly Special $2.49 lb. - Save $1.50 lb. Add to Shopping list
 

Hot or sweet. Cut into 1/2-inch pieces

Garlic Cloves $ Add to Shopping list
 

Peeled and chopped.

  Salt & Pepper $ Add to Shopping list
 

To taste

1. Trim the hard stalks from the broccoli rabe. Bring a pot of salted water to a boil. Blanch the broccoli rabe for 1 minute. Drain very well and pat with paper towels.

 

2. In a large pan over medium-high setting, heat the olive oil and sautÈ the garlic until light golden (not brown). Add the sausage and cook for about 3 minutes, stirring. Drain the excess fat from the pan. Add the broccoli rabe and cook, stirring, for 5 to 8 minutes, or until the greens are wilted. Taste for seasonings and serve.