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Rustic Tuscan Style Turkey Meatballs

If you’re looking to trim fat and calories, this meatball recipe made with lean ground turkey is a great place to start…we promise you won’t be sacrificing flavor!

 

Prep Time: 30 min.

 

Cook Time: 30 min.

 

Yield: 6 servings

Measurements Ingredients Savings Availability
1 cup  Bread $ Add to Shopping list
 

Stale. Diced.

1/4 cup  Milk Weekly Special $1.69 ea. or 2/$3 Add to Shopping list
2 lbs.  Ground Turkey - 1 lb. pkg. Weekly Special $2.99 Pkg. - Save $2 Add to Shopping list
1/4 cup  Red Onion $ Add to Shopping list
 

Diced

1/4 cup  Italian Flat Leaf Parsley $ Add to Shopping list
 

Rough chopped

Large White Eggs Weekly Special $1.99 - Save $1 Add to Shopping list
1/4 cup  Pecorino Romano Cheese $ Add to Shopping list
1 tsp.  salt $ Add to Shopping list
1 tsp.  Freshly ground black pepper $ Add to Shopping list
2 quarts  Pomodoro Sauce $ Add to Shopping list

1. Soak bread in milk for 15 minutes

 

2. While bread is soaking place all ingredients in a bowl. Add bread and milk to bowl. Mix all ingredients until they are thoroughly incorporated. Form into 2 ounce balls.

 

3. Bake in a shallow pan in a 350° degree oven for 25 minutes.

 

4. Place in a pot with 2 quarts of Stew's fresh pomodoro and simmer 20 minutes. Serve on top of you favorite pasta.