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Mrs. Leonard's Marinara Sauce

A Leonard family favorite!  Garlic, tomatoes, and a generous helping of pecorino romano cheese make this sauce as flavorful as it is colorful.

 

Preparation Time: 10 MINUTES

 


Cooking Time: 40 MINUTES

 


Yield: 4 to 6 servings

Measurements Ingredients Savings Availability
3 tbsp.  Olive Oil - 750 ml. Weekly Special $5.99 or 2/$10 Add to Shopping list
1 medium  Onion $0.89 ea Add to Shopping list
 

Chopped

2 tbs. (6 large)  Garlic Cloves $ Add to Shopping list
 

Minced

1 28 oz. can  Crushed Tomatoes $ Add to Shopping list
1 cup  Water

Not available at Stew's

1 28 oz. can  Peeled Tomatoes $ Add to Shopping list
 

Chopped

1/2 bunch  Italian Flat Leaf Parsley $ Add to Shopping list
 

Stems removed and chopped

1-1/2 cups  Pecorino Romano Cheese $ Add to Shopping list
 

Grated

1 tsp.  sugar $ Add to Shopping list
1/8 tsp.  Oregano $ Add to Shopping list
 

Dried

  Salt & Pepper $ Add to Shopping list
 

To taste

1. In a pot over high setting, heat the olive oil and sautÈ the onion and garlic until the onions are translucent. Add the crushed tomatoes. Add 1/2 cup of water. Stir until all lumps are dissolved. Add the remaining water. Stir until smooth.

 

2. Add the peeled tomatoes and stir well. Add all of the other ingredients. Stir. Bring to a boil, reduce heat to medium-high, and simmer for half an hour.