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Grilled Flank Steak with Naked Shrimp & Charred Corn Salad
Prep time: 35 minutes
 
Cook time: 28 to 30 minutes
 
Serves: 4
Measurements Ingredients Savings Availability
2 lbs.  Flank Steaks Weekly Special $5.99 lb. - Save $4 lb. Add to Shopping list
 

 

1/4 cup  Olive Oil - 750 ml. Weekly Special $5.99 - Save $2 Add to Shopping list
 

 

1/4 cup  Chopped Garlic $ Add to Shopping list
 

 

2 tsp.  salt $ Add to Shopping list
 

 

2 tsp.  Freshly ground black pepper $ Add to Shopping list
 

 

1-1/4 lb  Extra Large Shrimp Weekly Special $8.99 lb. - Save $5 lb. Add to Shopping list
 

Peeled & deveined

1/4 cup  Olive Oil - 750 ml. Weekly Special $5.99 - Save $2 Add to Shopping list
 

 

2 tbs.  Chopped Garlic $ Add to Shopping list
 

 

2 tbs.  Light Brown Sugar $ Add to Shopping list
 

 

4 ears  Local! Super Sweet Corn Weekly Special $0.39 ea. or 12/$2.99 Add to Shopping list
 

Lightly oiled & seasoned with salt & pepper

1/4 cup  Red Pepper $ Add to Shopping list
 

Diced.

1/4 cup  Green Pepper $ Add to Shopping list
 

Diced.

1/4 cup  Red Onion $ Add to Shopping list
 

Diced.

2 tbs.  Cilantro $ Add to Shopping list
 

Rough chopped.

1/4 cup + 2 tbs.  Olive Oil - 750 ml. Weekly Special $5.99 - Save $2 Add to Shopping list
 

 

Lime $ Add to Shopping list
 

Juiced.

1/2 tsp. each  Salt & Pepper $ Add to Shopping list
 

 

Directions:
 
To Prepare Shrimp & Corn Salad:
 
1.  Mix shrimp, olive oil, garlic and brown sugar together in a bowl and set aside.
 
2.  Grill corn for 3 to 4 minute until grilled all around, let cool a few minutes and cut kernels off of cob and place in a bowl.
 
3.  Mix corn with red peppers, green peppers, red onion, cilantro, olive oil, lime juice and salt and pepper.  Place in refrigerator.
 
4.  Toss shrimp again to coat with olive oil, garlic and brown sugar.
 
5.  Place all shrimp on grill and keep moving around for 3 to 4 minutes until all shrimp are pink.
 
6.  Plate corn salad and place warm shrimp on top of the salad.
 
Best served over grilled ciabatta bread.
 

To Prepare Flank Steak:

 
1.  Rub both sides of the flank steak with olive oil, garlic, salt & pepper.
 
2. Grill over medium high heat for about 8 minutes per side for medium rare to medium.
 
3. Let rest for 5 minutes before slicing.