Steak Tuscany

Starting with fresh, quality ingredients is the trick to preparing this tender and flavorful steak recipe – the Italians would have it no other way!


Prep Time: 20 min


Cook Time: 10 to 12 min


Yield: 2

Measurements Ingredients Savings Availability
Rib-Eye Steaks Weekly Special $9.99 lb. - Save $6 lb. Add to Shopping list
1 tsp.  Freshly ground black pepper $ Add to Shopping list


1/4 cup  Olive Oil - 750 ml. Weekly Special $5.99 ea. - Save $3 Add to Shopping list
2 tbs.  Red Wine Vinegar $ Add to Shopping list
Garlic Cloves $ Add to Shopping list


1 tsp.  Kosher Salt $ Add to Shopping list


Tomatoes $ Add to Shopping list


2 cups  Arugula $ Add to Shopping list
1 medium head  Radicchio $ Add to Shopping list

Thinly shredded.

Scallions $ Add to Shopping list

Finely sliced.

3 oz.  Gorgonzola Cheese $ Add to Shopping list


1. Preheat the grill. brush the grill rack with olive oil. Sprinkle the steak with 1/2 teaspoon salt and 1/2 teaspoon of pepper. Grill the steak, turning  once, for 25 minutes for medium rare, or an instant read thermometer inserted in the center reads 145°F.

2. Meanwhile, in a large bowl, whisk together the oil, vinegar, garlic, and the remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the tomatoes, arugula, radicchio, and scallions. Toss to coat well. Add the cheese and mix gently.

3. Let the steak stand for 10 minutes before slicing. Slice the steak against the grain. place the slices on a platter and place the salad over the steak.