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Mango Salsa

Mango Salsa is a fresh, easy and vibrant way to bring color and flavor to many of your dishes.  Our chefs love serving it over fresh fish, such as salmon, halibut or even fish tacos!

 

Preparation Time: 10 MINUTES

 


Yield: About 4 cups

Measurements Ingredients Savings Availability
Granny Smith Apples $ Add to Shopping list
 

Cored, peeled and cubed

Mangoes Weekly Special $1.79 ea. or 2/$3 Add to Shopping list
 

Peeled, pits removed and chopped

1 medim  Red Onion $ Add to Shopping list
 

Chopped

Garlic Cloves $ Add to Shopping list
 

Chopped

Jalapeno $ Add to Shopping list
 

Seeded and minced

1/4 cup  Cilantro $ Add to Shopping list
 

Fresh. Chopped

Pinch  Cumin $ Add to Shopping list

1. Place all ingredients except one mango in a mixing bowl. Place that mango in a blender and purèe well. Add this to the other ingredients and mix well. Cover with plastic wrap and refrigerate for at least one hour.