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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

Open Labor Day - 8am to 9pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

Open Labor Day - 8am to 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

Open Labor Day - 8am to 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

Open Labor Day - 8am to 8pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Open Labor Day - 7am to 8pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Open Labor Day - 8am to 8pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

Open Labor Day - 8am to 9pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

Open Labor Day - 8am to 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

Open Labor Day - 8am to 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

Open Labor Day - 8am to 8pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

Open Labor Day - 7am to 8pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Open Labor Day - 8am to 8pm

Press Room

Stew Leonard’s Welcomes Chuck Wagon Cook Kent Rollins

Kent Rollins

* EVENT INVITATION *

STEW LEONARD’S TO WELCOME CHUCK WAGON COOK KENT ROLLINS
FOR ALL-AMERICAN 4TH OF JULY GRILLING CELEBRATION

A Customer Favorite Returns When the Official Chuck Wagon Cook of Oklahoma Visits
Stew’s from June 29 – July 4, 2018

WHAT:
Stew Leonard’s and acclaimed chuck wagon cook, humorist and “cowboy poet” Kent Rollins invite customers to take a trip to the Old West this Independence Day weekend and experience the best food on the trail! Kent will be grilling complimentary samples of Stew Leonard’s new filet mignon burgers, all while slingin’ bull with Stew’s customers and talking about his home on the range.

As seen on Food Network’s Throwdown with Bobby Flay and CBS Sunday Morning, Kent Rollins has been hailed by Ted Allen, host of Food Network’s Chopped as “…one of my favorite people ever to appear on Chopped. His cowboy-gentleman manners, his jokes—but, most of all, his delicious chuckwagon cooking—needs to find its way into your heart, and onto your table.”

This is Kent’s third visit to Stew Leonard’s. Kent and his wife Shannon will offer customers a taste of Stew Leonard’s new filet mignon burger, which is a freshly made, premium blend of the Butcher Shoppe’s finest cuts including filet mignon, short rib and ground chuck.

Kent’s first cookbook, A Taste of Cowboy (Houghton Mifflin Harcourt), will be on sale for the special price of $19.99 during the cooking demo. The cookbook features 256 pages, over 90 recipes, full-color food and scenery photography, cowboy wit and wisdom, wagon remedies and more. Kent’s Red River Ranch Original Seasoning, a wonderful all-purpose seasoning and/or meat rub, will also be available for purchase for $5.99.

WHO:
Raised in Hollis, Oklahoma, near the banks of the Red River, Kent grew up around the cattle business helping his dad and later managed a cow/calf operation. Along with working cattle, cooking has always been a passion for Kent, which was learned from his mother at an early age. From the skills he learned in the kitchen and years of Dutch oven cooking for hunters deep in the Gila Wilderness of New Mexico, Kent and his wife Shannon took to the trail with their business, Red River Ranch Chuck Wagon Catering. His popular recipe and story contributions can also be enjoyed each month in Western Horseman Magazine.

WHEN & WHERE:
Friday, June 29, 2018 from 2:00 p.m. – 5 p.m.
Stew Leonard’s, 100 Westport Ave., Norwalk, CT 06851
Customer Questions: (203) 847-7214

Saturday, June 30, 2018 from 11 a.m. – 4 p.m.
Stew Leonard’s, 99 Federal Road, Danbury, CT 06811
Customer Questions: (203) 790-8030

Sunday, July 1, 2018 from 11 a.m. – 4 p.m.
Stew Leonard’s, 3475 Berlin Turnpike, Newington, CT 06111
Customer Questions: (860) 760-8100

Monday, July 2, 2018 from 11 a.m. – 4 p.m.
Stew Leonard’s, 261 Airport Plaza, Farmingdale, NY 11735
Customer Questions: (516) 962-8210

Tuesday, July 3, 2017 from 11 a.m. – 4 p.m.
Stew Leonard’s, 1897 Front St. East Meadow, N.Y.
Customer Questions: (516) 394-9001

Wednesday, July 4, 2018 from 10 a.m. – 3 p.m.
Stew Leonard’s, 1 Stew Leonard Drive, Yonkers, NY 10710
Customer Questions: (914) 375-4700

MEDIA CONTACT:
Meghan Bell, Stew Leonard’s
203.750.6107 or [email protected]

FIlet Mignon Burger-5

Stew Leonard’s New Filet Mignon Burger

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