Executive Chef, Stew Leonard's
Chef Bob Langkammerer joined Stew Leonard’s in 2019 as Vice President of Culinary Operations. In his new role, Chef Bob oversees the company’s prepared foods as well as more than 300 Team Members across kitchens in six food stores.
Prior to joining Stew Leonard’s, Chef Bob served as Regional Executive Chef for the Syracuse Division of Wegmans Food Market where he managed the quality and sales of prepared foods across nine locations. Earlier in his career, Chef Bob was the Operations Manager for Culinary Lufthansa Service Group Sky Chefs where he led production of approximately 10,000 meals everyday across 20 different airlines.