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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

Memorial Day Hours: 7am to 9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

Memorial Day Hours: 7am to 9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

Memorial Day Hours: 8am - 9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

Memorial Day Hours: 7am to 9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

Memorial Day Hours: 7am to 9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

Memorial Day Hours: 8am - 9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652

Opening Fall 2019

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Stew's Dairy

Chef Bob Langkammerer

Bob Langkammerer
Executive Chef, Stew Leonard's

Bob Langkammerer, Executive Chef of Stew Leonard's Norwalk

Chef Bob Langkammerer joined Stew Leonard’s in 2019 as Vice President of Culinary Operations. In his new role, Chef Bob oversees the company’s prepared foods as well as more than 300 Team Members across kitchens in six food stores.

Prior to joining Stew Leonard’s, Chef Bob served as Regional Executive Chef for the Syracuse Division of Wegmans Food Market where he managed the quality and sales of prepared foods across nine locations. Earlier in his career, Chef Bob was the Operations Manager for Culinary Lufthansa Service Group Sky Chefs where he led production of approximately 10,000 meals everyday across 20 different airlines.

See what's for dinner!

What's For Dinner?

Pick the best sellers!

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Bigger brain? Eat this!

Fresh From Our Dock

This chicken sings!

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Buy now. Prices down!

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What’s that smell?

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