Beth Leonard Hollis
Executive Vice President, Stew Leonard's
Beth Leonard Hollis, Executive Vice President, has worked at the dairy store since it opened its doors in 1969. In 1980 she went to France to continue her studies in French language and literature. While she was there, she apprenticed with a French bakery, and later returned to Stew Leonard's using these skills to open and grow Bethy's Bakery. Beth has an undergraduate degree from Skidmore College and an MS from Middlebury College in Vermont. She is currently involved in new product development and champions our customer service focus groups.