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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

July 4th Hours:
8am - 8pm

Future Home at:
1897 Front Street,
East Meadow, NY 11554
Wow come join our team

Coming soon

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

July 4th Hours:
7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

July 4th Hours:
8am - 8pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

July 4th Hours:
6:30am - 9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

July 4th Hours:
8am - 8pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Wednesday 8am-9pm
Thursday - Saturday 8am-10pm

July 4th Hours:
8am - 8pm

Future Home at:
1897 Front Street,
East Meadow, NY 11554
Wow come join our team

Coming soon

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

July 4th Hours:
7am - 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

July 4th Hours:
8am - 8pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

July 4th Hours:
6:30am - 9pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

July 4th Hours:
8am - 8pm

Press Room

Stew Leonard’s Newington Store’s January – March 2017 Culinary Classes for Kids

WHAT:
Stew Leonard’s Newington store will offer a number of cooking classes for children over the next three months, including classes that celebrate Chinese New Year, Super Bowl, and springtime.  The children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety.

Price is per child per class and payment is required at the time of registration.  Parents/caretakers are kindly asked to register children at least 24 hours in advance.  If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance.  Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.

Peanut Butter Madness (Toddler Class)
Tuesday, January 10, 2017 from 9:30-10:30 a.m. & 11:30 a.m. -12:30 p.m.
Friday, January 13, 2017 from 9:30-10:30 a.m. & 11:30 a.m. -12:30 p.m.
Saturday, January 14, 2017 from 9:00 -10:00 a.m.
$15 per child (adult must accompany child)
Ages 2-5
Join us as we prepare nutty recipes using: peanut butter.  We will make chocolate peanut butter whoopee pies and homemade peanut butter cups! **Parents note: nuts will be used in today’s class! **

Peanut Butter Madness
Friday, January 13, 2017 from 6:00 – 8:00 p.m.
$25per child
Ages 6-12
Join us as we prepare nutty recipes using peanut butter! We will make everyone’s favorite peanut butter kiss cookies, chocolate peanut butter whoopee pies, and homemade peanut butter cups! We will also snack on a grilled peanut butter and banana sandwich! **Parents note: nuts will be used in today’s class! **

Sushi Making at Stew’s
Monday, January 16, 2017 from 11:00 a.m. -12:00 p.m. and 1:00-2:00 p.m. (Martin Luther King Jr. Day)
$25 per child
Ages 6-12
Join us at Stew’s while we learn how to roll our very own sushi.  We will make avocado rolls, California rolls and sweet potato rolls!

Let’s Celebrate Chinese New Year! (Toddler Class)
Tuesday, January 24, 2017 from 9:30 -10:30am & 11:30 a.m. -12:30 p.m.
Friday, January 27, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Saturday, January 28, 2017 from 9:00 -10:00 a.m.
$15 per child (adult must accompany child)
Ages 2-5
Let’s celebrate the Year of the Rooster with some authentic Chinese recipes! Today we will make homemade dumplings, vegetable lo mein, and sugary sweet Chinese donuts.

Let’s Celebrate Chinese New Year!
Friday, January 27, 2017 from 6:00 – 8:00 p.m.
$25 per child
Ages 6-12
Let’s celebrate the Year of the Rooster with some authentic Chinese recipes! Today we will prepare a Chinese meal from scratch, including homemade dumplings, vegetable lo mein, General Tso’s chicken and sugary Chinese donuts.   Each child will leave today’s class with a red envelope containing a sweet surprise!

Super Bowl Party at Stew’s (Toddler Class)
Tuesday, January 31, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Friday, February 3, 2017 from 9:30 -10:30 a.m. & 11:30 am-12:30 p.m.
Saturday, February 4, 2017 from 9:00 -10:00 a.m.
$15 per child (adult must accompany child)
Ages 2-5
Join us for the most delicious Super Bowl party of 2017! We will prepare some of your game day favorites, including mini corndog bites, bubbly cheesy garlic bread, and meatball pizza bites.

Super Bowl Party at Stew’s!
Friday, February 3, 2017 from 6:00 – 8:00 p.m.
Saturday, February 4, 2017 from 6:00 -8:00 p.m.
$25 per child
Ages 6-12
Join us for the most delicious Super Bowl party of 2017! We will prepare some of your game day favorites, including mini corndog bites, bubbly cheesy garlic bread, tater tot skewers, and meatball pizza bites.  We will also make a homemade dip to go along with your favorite chips!

Valentine’s Day Workshop: Sweetest Goodies
Thursday, February 9, 2017 from  4:00 -5:00 p.m. & 6:00 -7:00 p.m.
$10 per child
Ages 2-12
Join Stew Leonard’s and celebrate this sweet holiday! In today’s workshop, we will make a chocolate dipped marshmallow wand and decorate three Valentine’s Day-themed cupcakes.

Valentine’s Day Treats (Toddler Class)
Friday, February 10, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Saturday, February 11, 2017 from 9:00 -10:00 a.m. & 11:00 a.m. -12:00 p.m.
Tuesday, February 14, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
$15 per child (adult must accompany child)
Ages 2-5
Let’s get into the Valentine’s Day spirit and fall in love with today’s recipes! We will make cherry pie pops, red velvet cake balls, and hand-dipped chocolate covered strawberries! Each child will also create a love bug craft stick.

Valentine’s Day Treats
Friday, February 10, 2017 from 6:00 – 8:00 p.m.
Saturday, February 11, 2017 from 6:00 -8:00 p.m.
$25 per child
Ages 6-12
Let’s get into the Valentine’s Day spirit and fall in love with today’s recipes! We will make cherry pie pops, red velvet cheesecake brownies, red velvet cake balls, strawberry white chocolate chip cookies, and hand-dipped chocolate covered strawberries.

Valentine’s Day Workshop: Chocolate Covered Strawberries
Monday, February 13, 2017 from 4:00 -5:00 p.m. & 6:00 -7:00 p.m.
$15 per child
Ages 2-12
In today’s workshop, each child will hand-dip and decorate a half dozen chocolate covered strawberries and chocolate covered pretzels to take home!

Homemade Macarons
Monday, February 20 from 10:00 a.m.  – 12:00 p.m.  (President’s Day)
Ages 8-12
$25 per child
Join us as we as we make homemade vanilla bean macarons from scratch! Kids will learn the different techniques used to create this delicate and popular French dessert.  **Parents note: Nuts will be used in today’s class!**

Homemade Macarons Advanced Class
Monday, February 20 from 2:00 -5:00 p.m. (Presidents Day)
Ages 13-16
$35 per child
Join us as we prepare two different kinds of homemade macarons from scratch including vanilla bean and double chocolate macarons. Kids will learn the different techniques and measuring skills used to create this delicate dessert. **Parents note: Nuts will be used in today’s class!**

Mardi Gras Party!
Friday, February 24, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Saturday, February 25, 2017 from 9:00 -10:00 a.m. & 11:00 a.m. – 12:00 p.m.
Tuesday, February 28, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
$15 per child (adult must accompany child)
Ages 2-5
Let’s celebrate Fat Tuesday with some flavorful recipes originating in the heart of Louisiana!  On the menu: kid- friendly bourbon chicken and rice, homemade cornbread and mini-king cakes for dessert!

Mardi Gras Party!
Friday, February 24, 2017 from 6:00 – 8:00 p.m.
Saturday, February 25, 2017 from 6:00 -8:00 p.m.
$25 per child
Ages 6-12
Let’s celebrate Fat Tuesday with some flavorful recipes originating in the heart of Louisiana! On the menu: kid-friendly bourbon chicken and rice, homemade cornbread, mini-king cakes, and festive cookies for dessert!

Diner Days at Stew’s (Toddler Class)
Tuesday, March 7, 2017 from 9:30 -10:30 a.m. & 11:30 a.m.  -12:30 p.m.
Friday, March 10, 2017 from 9:30 -10:30 a.m. & 11:30 am-12:30 p.m.
Saturday, March 11, 2017 from 9:00 -10:00 a.m.
$15 per child (adult must accompany child)
Ages 2-5
Let’s celebrate the all-American cuisine that originated at our favorite local diners with a modern day twist. We will prepare homemade cheesy slider burgers, homemade sweet potato fries, and we’ll wash it all down with a creamy milkshake!

Diner Days at Stew’s
Friday, March 10, 2017 from 6:00 pm-8:00 pm
$25 per child
Ages 6-12
Let’s celebrate the all-American cuisine that originated at our favorite local diners with a modern day twist. We will prepare homemade cheesy slider burgers, homemade sweet potato fries, silver dollar pancakes, cherry pie cookies, and will wash it all down with a creamy milkshake!

St. Patty’s Day Celebration (Toddler Class)
Tuesday, March 14, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Friday, March 17, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Saturday, March 18, 2017 from 9:00 -10:00 a.m. & 11:00 a.m. m-12:00 p.m.
$15 per child (adult must accompany child)
Ages 2-5
Let’s celebrate the luck of the Irish! Today we will prepare homemade Irish Shepherd’s Pie and decorate festive cupcakes! Each child will create a Shamrock craft to take home as well.

St. Patty’s Day Celebration
Friday, March 17, 2017 from 6:00-8:00 p.m.
Saturday, March 18, 2017 from 6:00 -8:00 p.m.
$25 per child
Ages 6-12
Let’s celebrate the luck of the Irish! Today we will prepare homemade Irish Shepherd’s Pie and corned beef sliders as well as bake and decorate festive cupcakes.

Let’s Celebrate Spring (Toddler Class)
Tuesday, March 28, 2017 from 9:30 -10:30 a.m. & 11:30 a.m. -12:30 p.m.
Friday, March 31, 2017 from 9:30 -10:30 a.m.  & 11:30 a.m. -12:30 p.m.
Saturday, April 1, 2017 from 9:00 -10:00 a.m.
$15 per child (adult must accompany child)
Ages 2-5
Let’s welcome spring time with a menu full of fun, refreshing food!  On the menu: springtime veggie pasta primavera, lemon crumble bars, and homemade watermelon lemonade.

Let’s Celebrate Spring
Friday, March 17, 2017 from 6:00 -8:00 p.m.
$25 per child
Ages 6-12
Let’s welcome spring time with a menu full of fun, refreshing food!  On the menu: springtime veggie pasta primavera, tomato cucumber avocado salad, lemon crumble bars, and homemade watermelon lemonade.

WHERE:  
Stew Leonard’s Executive Kitchen
3475 Berlin Turnpike, Newington, Connecticut 06111
 
SIGN-UP & PAYMENT:   
Customer Service Desk: 860.760.8100

MEDIA CONTACT:    
Meghan Bell, Stew Leonard’s
203.750.6107 or [email protected]

   
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