Stew Leonard’s Honored in the Healthy Workplace Employer Recognition Program
The Business Council of Fairfield County hosted their Healthy Workplace Employer Recognition Program on Thursday, February 25, 2016 at the Sheraton Stamford Hotel. Stew Leonard’s was one of 49 area employers honored for their understanding the competitive advantage of a healthy workforce and who have implemented a diverse range of programs to promote a healthy workplace and assist their employees to live healthier lives. The recognition program was presented by The Business Council’s Wellness Roundtable, with the generous support of First Niagara Risk Management Inc. and UnitedHealthcare of CT, Inc. The Healthy Workplaces Employer Recognition Program offers four categories of distinction, Platinum, Gold, Silver and Honorable Mention, awarded on the basis of program components and outcomes. Stew Leonard’s was honored in the Platinum category for the fourth consecutive year.
Featured in the attached photo, from left to right: Anthony Aguanno, Senior Account Executive, UnitedHealthcare in Hartford stands with Stew Leonard’s Human Resources representatives Marlene Bonacci, Lana Karpel, R.N., Veronica Arroyo, Walter Watson, and Irwin Paltoo along with Lauren Cimino, Marketing Manager, First Niagara Risk Management, Inc. of Norwalk.