Stew Leonard’s Hoedowns will open in mid-April at Stew Leonard’s locations in Yonkers, N.Y. and in Norwalk and Danbury, Conn. A family-friendly and farm-fresh dining experience, the open-air Hoedowns serves a menu of classic summertime foods that are made by hand and cooked to order by Stew’s own chefs.
All three Hoedown locations will feature a Burger Barn menu offering juicy burgers made of chuck freshly ground by Stew Leonard’s butchers, crisp vegetables sourced from our very own produce department, and cheese sliced fresh from our deli. Additional Hoedown menu items include chicken filet sandwiches, grilled chicken sandwiches, hot dogs, Philly cheesesteaks, and Stew Leonard’s very own lobster rolls, made with chunks of lobster caught in the Gulf of Maine. Kids will enjoy chicken nuggets while vegetarians can select from a meatless Beyond Burger or a Portabella Burger. All meals can be made into a combo with the addition of a cold drink and your choice of French fries, sweet potato fries, or onion rings.
But save room for dessert: Stew Leonard’s legendary ice cream counter is just steps away from the Hoedown!
Hours of operation are as follows:
Stew Leonard’s in Danbury (Open April 12, 2019)
99 Federal Rd.
Monday – Thursday: 11:00 a.m. – 2:00 p.m.
Friday – Sunday: 11:00 a.m. – 7:00 p.m.
Stew Leonard’s in Norwalk (Open March 30, 2019)
100 Westport Ave.
Monday – Thursday: 11:00 a.m. – 3:00 p.m.
Friday – Sunday: 11:00 a.m. – 6:00 p.m.
Stew Leonard’s in Yonkers (Open April 17, 2019)
1 Stew Leonard Dr.
Sunday – Thursday: 11:00 a.m. – 7:00 p.m.
Friday & Saturday: 11:00 a.m. – 8:00 p.m.
Yonkers shoppers will see many new updates to Stew Leonard’s Hoedown, with a redesigned seating area and new kitchen.