Stew Leonard’s Potato Chip Crusted Salmon

Bacon Wrapped Petit Filet

Mashed Potatoes With Chives

Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.

Moroccan Couscous Salad

Served with chicken or fish, this is a colorful, zesty side dish.

My Daughter Blake’s Chicken

Stew Jr.’s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.

Panko Parmesan Crusted Petit Filet

Pesto Marinara Veggie Noodles

A terrific, quick and healthy side dish.

Petit Filet with Fig Jam

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Sizzling Beef Fajitas

A classic Tex-Mex recipe!

Stew Leonard’s Kansas City-Style Porterhouse Steak Dry Rub

The king of steaks…and Stew’s favorite!

Stew Leonard’s San Francisco-Style BBQ Sauce

Stew’s Naked Chicken Gorgonzola

Stew’s Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.

Stew’s Healthy Alternative Cauliflower “Mashed Potato” Recipe

Spring’s healthiest food trend? Cauliflower rice! Here’s our take…

Stew’s Naked Salmon Fillet with Cider-Spiked Apples and Onions

We love to use local apples and apple cider in this recipe, when in season. A quick and easy weeknight dinner, just serve with your choice of vegetables or salad.

Tuna Spiedini

Spiedini in Italian means “meat cooked on a skewer.”

Vat 17 Worldly Reuben

Vat 17, a unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.