What’s For Dinner Tonight?
Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.
Served with chicken or fish, this is a colorful, zesty side dish.
Stew Jr.’s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.
A terrific, quick and healthy side dish.
The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.
A classic Tex-Mex recipe!
The king of steaks…and Stew’s favorite!
Stew’s Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.
Spring’s healthiest food trend? Cauliflower rice! Here’s our take…
We love to use local apples and apple cider in this recipe, when in season. A quick and easy weeknight dinner, just serve with your choice of vegetables or salad.
Spiedini in Italian means “meat cooked on a skewer.”
Vat 17, a unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.