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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 4pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 3pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
THANKSGIVING DAY HOURS: 8am - 2pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
THANKSGIVING DAY HOURS: 6:30am - 5pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
THANKSGIVING DAY HOURS: 7am - 4pm

Press Room

STEW LEONARD’S CELEBRATES SWISS WITH CAVE-AGED KALTBACH CHEESE

* MEDIA ADVISORY *

STEW LEONARD’S CELEBRATES SWISS WITH CAVE-AGED KALTBACH CHEESE

Farm Fresh Food Retailer Welcomes Food Network Competitor Chef Elizabeth Falkner for Demo & Tasting

6H5A8859

WHAT:
Join award-winning chef Elizabeth Falkner at Stew Leonard’s in Norwalk for a tasting of the celebrated and complex Kaltbach cheese. Chef Falkner will be on hand to greet customers as well as hand out samples of her Jambon & Emmi Kaltbach Gruyere Rotolo, a pizza-like dish featuring the floral nuttiness of Kaltbach cheese and black forest ham, and bites of Kaltbach cheese sampled with honey and local apples.

Swiss cheesemakers and affineurs carefully handpick a select number of wheels at six months in age to continue their refinement in the Kaltbach Cave in the Alpine Valley of Switzerland. The cave is a 20-million-year-old natural sandstone labyrinth with a small tranquil river that runs through it which also inspired its name. Kaltbach means “cold river,” and it’s what allows for a constant humidity of 96 percent in the cool, mineral-rich cave air. Extended cave aging makes for a more complex cheese – a smooth yet dense texture with a slight flake and pronounced crystal crunch.

Kaltbach Gruyere is a fantastic cheese on its own, but it is also extremely versatile in the kitchen, from sweet to savory, sophisticated to simple. For more recipes and information, please visit http://www.emmiusa.com/cheese/kaltbach/

WHO:
Chef Elizabeth Falkner is a multiple award-winning chef, a James Beard Foundation Award nominee, and has appeared on numerous Food Network culinary competitions as well as on Bravo’s Top Chef Masters. Chef Falkner was also the first American to win the “Freestyle Neapolitan Pizza” category of the World Pizza Championship in Naples, Italy in 2012.

WHEN:
Saturday, September 22, 2018
11:00 a.m. – 2:00 p.m.

WHERE:
Stew Leonard’s in Norwalk
100 Westport Ave., Norwalk, Conn.
Store Phone for Customer Questions: 203.847.7213

SOCIAL MEDIA:
@stewleonards • #stewleonards
@EmmiUSA (Facebook) •@Emmicheeseusa (Instagram) • #emmicheese

MEDIA CONTACT:
Meghan Bell, Stew Leonard’s, 203.750.6107 [email protected]

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