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WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
Labor Day 9/2 - 8am to 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p
Labor Day 9/2 - 8am to 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
Labor Day 9/2 - 8am to 8pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
Labor Day 9/2 - 7am to 8pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
Labor Day 9/2 - 8am to 8pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm
Labor Day 9/2 - 8am to 8pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p
Labor Day 9/2 - 8am to 8pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm
Labor Day 9/2 - 8am to 8pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm
Labor Day 9/2 - 7am to 8pm

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Wine Store:
Monday - Saturday 9am-10pm
Sunday Noon-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm
Labor Day 9/2 - 8am to 8pm

50th_Page_Header

Stew Leonard’s Celebrates 50 Years – Test Page

April   May    June   July   August   September   October   November

1969 Norwalk store

What do Stew Leonard’s, Woodstock, the 1969 Miracle Mets, and Sesame Street all have in common? 2019 marks the 50th Anniversary of each! Wow!

We invite you to celebrate Stew Leonard’s golden anniversary as we feature Fresh, Family and FUN in exciting ways throughout the year. We’ll kick off the celebration April 3, 2019 and end in November with another milestone: the 90th birthday of store founder Stew Leonard Sr.!

Visit this page each month as we feature new items, special events, contests, exclusive offers and fun stories featuring the Leonard’s family, spotlights on our Team Members who tireless work behind the scenes, fun facts and more!

 

July

Fresh

Stew Leonard’ Butcher Shop: From Prairie to Plate

Stew Leonard’s goes to the source to find the freshest items for our customers – and that includes spending time on cattle ranches in Kansas, Montana, and beyond! Stew Leonard Jr. and his butchers regularly visit our ranchers to learn more about what goes into giving our shoppers the best-tasting, juiciest, and most tender steak available. Plus, they feel good getting to know the families who are working hard behind the scenes to raise America’s finest cattle.

Many of Stew Leonard’s butchers hold their MBAs, which is their Masters of Beef Advocacy from the National Cattlemen's Beef Association! They’re available to answer questions, share their favorite recipes for preparing and serving beef, and will custom-cut customers’ meat for free to your exact specifications.

When shopping for beef, look for a bright red color and milky white bones. And, of course, get to know your Stew Leonard’s butcher to find the best cut of meat to WOW your guests at the dinner table!

filet

Filet Mignon

Filet mignon is the number one selling item year-round in Stew’s butcher shop! Sourced from ranchers throughout Kansas and Nebraska and taken from the tenderloin, filet mignon is the most popular cut at steakhouses. It’s lean and fork-tender, with light marbling that makes it juicy and delicious.

Stew’s butchers will custom cut for free your whole beef tenderloin, which is the name of the large cut of beef before it is sliced into steaks, or filet mignon. Here are some of Stew’s butchers’ tips for selecting and storing a whole beef tenderloin:



  • A good rule of thumb to use when shopping for whole tenderloin is that one pound of untrimmed filet (fat on) will feed one person.
  • When picking an unpeeled tenderloin, squeeze the meat and make sure it is soft—this means there is not a lot of fat. The softer it feels, and the more it bends, the better. A tenderloin that feels hard inside the package or does not bend as easily is higher in fat.
  • Store the tenderloin in the coldest part of the refrigerator—usually this is on the bottom shelf.
  • Be sure to cook and serve the tenderloin within three days to ensure its freshness. Remember to turn filets sparingly and do not pierce with a fork, or the juices will seep out.

Hungry for filet mignon for dinner tonight? Click here for our chefs’ recipe for Our Famous Filet Mignon with Garlic!

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ribeye
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porterhouse
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tomahawk

Family

Jaime Ground beef_Stainless background

Meet Jamie DiStefano

Jamie was promoted to Vice President of Stew Leonard’s in Newington in 2015. He started at Stew’s in 1992 in the Norwalk store and worked in the Garden Shoppe and produce departments before going on to manage the meat and seafood departments. He is a graduate of the inaugural class of Stew Leonard’s Boot Camp class.

Jamie and his wife Aimee are high school sweethearts. They are the proud parents of a son, Jamie, and a daughter, Haille.

Fun

Stew's Ultimate Burger Contest
burger Upload your photo for a chance to win a $250 Stew Leonard's Gift Card!

We are looking for the ULTIMATE Stew’s Burger! How would YOU build yours? Two patties, lettuce, tomato, cheese on a brioche bun? Chicken patties loaded with avocado and mozzarella on a potato roll? A giant stack of gourmet beef patties topped with Stew’s Kettle Chips on a pretzel bun? The possibilities are endless!>/p>

Build your burger, snap a photo and submit it to our gallery at StewLeonards.com July 1-30, 2019. We’ll choose one ULTIMATE Burger Builder to win a $250 Gift Card! Two runners-up will each win a $50 Gift Card. EVERYONE who enters will be featured in our Stew’s Burger Gallery.

CLICK HERE TO ENTER YOUR PHOTO

See what's for dinner!

What's For Dinner?

Pick the best sellers!

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This chicken sings!

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Buy now. Prices down!

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What’s that smell?

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Tomahawk Rib Roast!

Tomahawk Rib Roast