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Grilled SHRIMP
- Split shell down the back
- Remove vein
- Marinate in olive oil and garlic
- Place on grill split-side down for 3-4 minutes
- Peel shell and eat
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Grilled SALMON
- Brush with dill sauce
- Use medium high heat
- Grill skin-side down for about 8 minutes
- Flip for about 2 minutes
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Grilled TUNA
- Marinade for 30 minutes
- Use medium high heat
- Grill about 3 minutes on each side
- Inside should be red to pink
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Grilled SCALLOPS
- Marinade for 30 minutes
- Use medium to high heat
- Grill about 3 minutes on each side
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Grilled SWORDFISH
- Marinade for 30 minutes
- Use medium high heat
- Grill about 6 minutes on each side
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