Join us Wednesday, March 6th through Tuesday, March 12th
as we celebrate all the bounties of the sea at Stew Leonard's!
• Wild-Caught Swordfish Cuttings by our Experts Friday, Saturday & Sunday 11am-6pm
• Free Sample Stations featuring our fresh catches of the day! • Hot Buffet Entrees featuring our freshest seafood • Free Seafood Recipes from our Top Chefs!
• Free Sample Stations featuring our fresh catches of the day!
• Hot Buffet Entrees featuring our freshest seafood
• Free Seafood Recipes from our Top Chefs!
Custom-CutWhen a whole fish like Stew Leonard’s popular swordfish arrives at the store within a short time of being caught in the deep, cold waters of the ocean, it’s cut to order by Stew Leonard’s experienced fish cutters. Grilled, baked, or broiled, it’s delicious and super-fresh! Stop by this Friday, Saturday and Sunday from 11am-5pm for our fresh fish cutting demonstrations and get your swordfish cut to order, just $9.99 lb - save $5 lb while supply lasts!
IF IT'S FRESHER, IT'S STILL SWIMMING!
“We know our fish because we know our fishermen…personally!” - Stew
Stew Jr. and our buyers visit our fishermen to ensure the highest quality, the freshest catch, and the greatest variety. Local whenever possible, our fish arrives daily and is custom cut by our expert fishmongers. Whether it’s wild-caught or organically and sustainably farm-raised, our focus is, and always will be, to deliver only the freshest seafood to our customers. We guarantee this is the best fish you can buy!