December 17, 2002
WHAT’S ON FOOD SHOPPERS LIST FOR THE HOLIDAYS – STEW LEONARD’S REVEALS MOST REQUESTED ITEMS
The week leading up to Christmas is typically Stew Leonard’s busiest time of the year.To make sure the store
is stocked with what customers are clamoring for, Stew Leonard, Jr., president and CEO, reveals the tops items
that shoppers are putting in their carts this holiday season.
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November 25, 2002
FARM FRESH FOODS COME TO FARMINGDALE
Dancing cows, singing milk cartons and high quality, fresh food at great prices - all under one roof -
are coming to the Town of Babylon, with the announcement that Stew Leonard's has selected Farmingdale as
its first Long Island location and fourth store site.
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November 14, 2002
GIVING THANKS: STEW LEONARD'S DONATES TRAILER OF TURKEYS TO CHARITIES AND OFFERS CUSTOMERS CHANCE TO WIN
THANKSGIVING MEAL
Thanksgiving is a time to give thanks for our blessings. As a way to thank the community for their support,
Stew Leonard's is continuing a Thanksgiving tradition that started 20 years ago.
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October 15, 2002
CHILDREN GET FREE ICE CREAM FOR GOOD GRADES
Stew Leonard’s Norwalk Store Starts New Program: “An Ice Cream for Every ‘A’”.
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October 2, 2002
STEW LEONARD'S HALLOWEEN HAYRIDE SPECTACULAR AND GIANT PUMPKIN PATCH
Store Offers Free Ice Cream on Halloween and 'Frighteningly' Fresh Halloween Food.
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October 1, 2002
AN EVENING AT THE LEGENDARY ITALIAN RESTAURANT RAO'S
Owners Conduct Cookbook Signing at Stew Leonard's.
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September 10, 2002
FARM FRESH FOODS FOR HOLIDAY GIFTS
New Items and More Choices in Stew Leonard's "Gifts By Mail" Catalog.
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August 28, 2002
STEW LEONARD’S CHEF GEORGE HELPS PARENTS BEAT BACK-TO-SCHOOL LUNCH BOX BOREDOM
Help is on the way for busy parents looking for last minute lunch box ideas in an effort not to hear the
dreaded, “not peanut butter and jelly, again!”.
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August 15, 2002
SIXTEEN POUND CRUSTACEAN GETS CELEBRITY TREATMENT
"Leonard the Lobster" Makes Guest Appearance at Stew Leonard's in Honor of August Being Maine National
Lobster Month.
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August 02, 2002
DE-MYSTIFYING WINE SELECTION
Stew Leonard’s Team Members Enroll in Wine 101 Course to Better Serve Customers
There is no question – to an average consumer, selecting a wine can be daunting. In addition to variety,
country, vintages, price and the food it will be served with, there is also the “social stigma” if,
heaven forbid, a “wrong” selection is made.
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July 17, 2002
STEW LEONARD’S INVITES CHILDREN TO “MOO” FOR FREE ICE CREAM ON JULY 31ST IN HONOR OF JULY
NATIONAL ICE CREAM MONTH
“I scream, you scream, we all scream for ice cream,” that is, except at Stew Leonard’s –
where we prefer you “moo”. On Wednesday, July 31st, all children under the age of 12 who visit any
Stew Leonard’s Ice Cream Parlor and “moo” will receive a free small ice cream cone in honor of
July being National Ice Cream Month. WOW the Cow will also be on hand to take pictures with.
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July 10, 2002
FRIENDS, EMPLOYEES, AND SUPPLIERS RAISE A RECORD $125,000 FOR THE STEW LEONARD III WATER SAFETY FOUNDATION IN
SEVENTH ANNUAL GOLF TOURNAMENT
The Stew Leonard III Water Safety Foundation held its Seventh Annual Golf Tournament today on the two golf courses
at Lyman Orchards, raising a record $125,000 to go towards water safety awareness and education.
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June 6, 2002
SPARE CHANGE ADDS UP
Stew Leonard's Wishing Well Benefits Local Charities
Customers may not realize that the spare penny or two they toss into the Wishing Well at the front of Stew
Leonard's stores amounts to very much, but with over 250,000 customers entering the stores each week, it all adds
up.
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May 13, 2002
STEWIE THE DUCK LEARNS TO SWIM IS FIRST BOOK GEARED TO CHILDREN TO HELP PARENTS TEACH WATER SAFETY
Stewie the Duck Learns to Swim is a child's first guide to water safety.
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May 13, 2002
FRESH, RED, RIPE AND JUICY - CELEBRATE NATIONAL STRAWBERRY MONTH AT STEW LEONARD'S
From stem berries and shortcake, to chocolate covered or chilled in a soup, there are many berry-wonderful reasons
to come to Stew Leonard's to celebrate May being National Strawberry Month.
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May 10, 2002
STEW LEONARD, JR. TELLS 1,900 FOOD INDUSTRY EXECUTIVES TO "LISTEN TO CUSTOMERS" AT NATIONAL SUPERMARKET
CONVENTION
What are the five issues that food retailers know are important to their industry, yet seldom seem to do well?
Stew Leonard, Jr., President and CEO of Stew Leonard's, tackled this topic.
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January 23, 2002
SOMETHING TO MOO ABOUT:
FORTUNE MAGAZINE NAMES STEW LEONARD'S AMONG THE
"100 BEST COMPANIES TO WORK FOR IN AMERICA.
Read More »
January 23, 2002
SOMETHING TO MOO ABOUT:
FORTUNE MAGAZINE NAMES STEW LEONARD'S AMONG THE
"100 BEST COMPANIES TO WORK FOR IN AMERICA.
Read More »
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