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MOSEY OVER TO STEW LEONARD'S THIS MEMORIAL DAYWEEKEND TO MEET OUR KANSAS RANCHERS!
| EVENT ADVISORY |
MOSEY OVER TO STEW LEONARD'S THIS MEMORIAL DAY
WEEKEND TO MEET OUR KANSAS RANCHERS!
Modern Day Cowboys to Demo Naked® Porterhouse Steaks
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WHAT:
Join Stew Leonard's this Memorial Day weekend for Some Good, Clean, Naked® Fun! To kick off BBQ season, Stew Leonard's will host ten Kansas cattle ranchers who will fire up the grill and provide samples of Stew's Naked® Porterhouse Steaks to shoppers. Containing no antibiotics, added hormones or preservatives and are from animals raised and harvested humanely, Stew Leonard's Naked® line provides customers with a high-quality, yet affordable way to "go organic."
The ranchers, who will be decked out in their cowboy boots, cowboy hats, and Western belt buckles, will also offer BBQ tips and tricks to customers who will be firing up their grills for the first time this season.
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WHO:
Stew Leonard's buys our high-quality Naked® beef direct from local cattle ranchers in Kansas. Five husband and wife teams ranchers from throughout the state of Kansas will be traveling to N.Y. and Conn. to meet Stew Leonards customers over the holiday weekend.
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WHEN:
Saturday, May 29 and Sunday, May 30 from 11:00 A.M. until 3:00 P.M.
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WHERE:
Stew Leonard's in Norwalk, Danbury and Newington, Conn. and Yonkers, N.Y. Please visit www.stewleonards.com for directions.
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MEDIA CONTACT:
Meghan Bell, Stew Leonard's Wines, 203.750.6107, mbell@stewleonards.com |
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