MOSEY OVER TO STEW LEONARDS THIS MEMORIAL DAY WEEKEND TO MEET OUR KANSAS RANCHERS
Join Stew Leonard’s this Memorial Day weekend for Some Good, Clean, Naked Fun! To kick off grilling season, Stew Leonard’s will host eight cattle ranchers who will fire up the grill and provide samples.
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Stew Leonard's Welcomes Shark Tank Competitor & Young Local Entrepreneur from Ryan's Barkery
Eleven year old Stamford, Conn. resident and founder of Ryan’s Barkery, Ryan Kelly, will be at Stew Leonard’s in Norwalk on Saturday, May 18 to sell his assortment of fresh, all natural dog biscuits.
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STEW LEONARD'S ANNOUNCES NEW EXECUTIVE CHEF MICHAEL LUBOFF
NORWALK, CONN., April 30, 2013 – Stew Leonard’s today announced that Michael Luboff has joined the company as Executive Chef and Director of Culinary Operations. In his new role, Chef Luboff will lead and train the farm fresh food retailer’s in-house chefs as well as develop new recipes for Stew Leonard’s four stores in New York and Connecticut.
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Stew Leonard's Newington Store May – June Culinary Classes for Kids
Stew Leonard's Newington store is offering nine new cooking classes for children between the ages of five and 12 years old this May and June. They will also offer all-new classes for tots aged two to five. The children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety.
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STEW LEONARD'S NAMED BEST NEW ENGLAND SHOPPING SPOT BY READERS OF ABOUT.COM
NORWALK, Conn., April 8, 2013 – About.com readers have selected farm fresh food retailer Stew Leonard's as Best New England Shopping Spot in the 2013 Readers' Choice Awards. Thousands of readers voted in the online survey to recognize the best shopping experience that New England has to offer.
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Stew Leonard's Opens 2013 Little Farms In Norwalk, Danbury, and Yonkers With Opening Parade Celebration And "Name Our Babies" Contest
Stew Leonard’s Little Farms at the Norwalk and Danbury, Conn. and Yonkers, N.Y. locations will open for the season on Saturday, April 27, 2013.
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STEW LEONARD’S GARDEN CENTER IN NORWALK ANNOUNCES FREE SATURDAY MORNING WORKSHOP SCHEDULE
Beginning April 27, 2013, Stew Leonard’s Garden Center in Norwalk, Conn. is offering free Saturday morning workshops. During each one-hour workshop, attendees will learn about lawn and gardening techniques and trends from a Stew Leonard’s gardening expert and receive handouts on the topic at hand for home reference. The classes will only be held at the Norwalk store this year.
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Stew Leonard's Norwalk Store Hosts 2013 Easter Egg Hunt Eggs-Travaganza
Stew Leonard’s Norwalk store is hosting an Easter Egg Hunt Eggs-Travaganza starting at 4 p.m. on Tuesday, March 26, 2013.
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Stew Leonard's Newington Store Hosts Local Shamrock School of Irish Dancers on St. Patrick's Day
To celebrate St. Patrick’s Day, West Hartford’s Shamrock School of Irish Dance will perform traditional Irish dances at Stew Leonard’s store in Newington, Conn.
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Stew Leonard's Danbury Store Hosts 10th Annual Easter Egg Hunt Eggs-Travaganza
Stew Leonard’s Danbury store is hosting its 10th annual Easter Egg Hunt Eggs-Travaganza starting at 4 p.m. on Wednesday, March 27, 2013.
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Stew Leonard's Newington Store Hosts 2013 Easter Egg Hunt Eggs-Travaganza
Stew Leonard’s Newington store is hosting an Easter Egg Hunt Eggs-Travaganza starting at 4 p.m. on Tuesday, March 26.
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Stew Leonard's Yonkers Store Hosts Easter Egg Hunt Eggs-Travaganza
Stew Leonard’s Yonkers store is hosting an Easter Egg Hunt Eggs-Travaganza starting at 4 p.m. on Wednesday, March 27.
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Stew Leonard's Newington Store to Offer Spring Break Culinary Classes for Kids and Introduces First Cooking Class for Toddlers
Stew Leonard's Newington store is offering nine new cooking classes for children between the ages of five and 12 years old this March and April. They will also offer an all-new class for tots aged two to five. The children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety
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Watch Stew Leonard’s Chefs Hand-Dip 11,000 Fresh Strawberries In Chocolate – with Love, of course - This Valentine’s Day!
NORWALK, CONN., February 4, 2013 – When February begins, Stew Leonard’s Executive Chef, Chaz Fable starts to plan his delicious strawberry dipping station for Valentine’s Day shoppers - right next to the fresh roses and specially prepared dinners for two.
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Top Ten Trending Healthier FoodChoices at Stew Leonard’s
NORWALK, CONN., January 29, 2013 – As January fades into the new year, so do most New Year’s resolutions to “diet” – but that’s ok.
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Stew Leonard’s Gets 40,000 Pounds Of Wings Ready for Super Sunday!
NORWALK, CONN., January 22, 2013 – After Thanksgiving, Super Sunday is the largest day for food consumption!
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Stew Leonard's Named One Of The Best Places To Work In Connecticut 2013 By Hartford Business Journal
For the third year in a row, family-owned farm fresh food grocer Stew Leonard’s was named as one of the Best Places to Work in Connecticut.
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Stew Leonard's Newington Store to Offer Six New Children's Cooking Classes in January and February 2013
Stew Leonard's Newington store is offering six new cooking classes for children between the ages of five and 12 years old this January and February.
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