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Press Room
PRESS CONTACT INFORMATION: Meghan Bell
Director of Public Relations
Stew Leonard's
100 Westport Avenue
Norwalk, CT 06851
Office: 203.750.6107
mbell@stewleonards.com
 
GET COOKIN' WITH CHEF GEORGE!
Chef George Llorens, Executive Chef of Stew Leonard's, will hold a cooking demo for children ages 5 -12 at The Children's Library of the Norwalk Public Library on Wednesday, July 14 at 3:30 pm.
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ABRACADABRA! MAGICIAN APPEARS AT STEW LEONARD'S!
Internationally Acclaimed Magician to Entertain Families at All Four Stew Leonard's Locations on Saturday, July 17 and Sunday, July 18
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GOT ORGANIC? STEW LEONARD'S TO INTRODUCE ORGANIC MILK
NORWALK, Conn., June 18, 2010 – In 1924, Charles Leo Leonard started Clover Farms Dairy in Norwalk, Connecticut. It was a state of the art dairy by the standards of the time, with a pasteurizing and bottling plant, and fresh milk delivered daily by trucks that had plastic cows on the front that "mooed" for the neighborhood children.
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COME TO STEW LEONARD'S BIG APPLE CIRCUS'S CIRCUS TO GO IN NORWALK!
The circus is coming to town! In celebration of the Big Apple Circus's performances at Mill River Park in Stamford, Conn.
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CELEBRATED L.A. CATERER AND COOKBOOK AUTHOR LULU POWERS SHOWS HOW TO THROW A STYLISH PARTY
Lulu Powers, Weston, CT native and vivacious chef to the stars, will dish out her secrets to enjoyable and stress-free entertaining and sign copies of her newest cookbook Lulu Powers: Food to Flowers (William Morrow) at Stew Leonard’s in Norwalk on Monday, June 28.
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STEW LEONARD'S IN NORWALK TO OFFER ON-SITE PHYSICALS FOR TEAM MEMBERS
NORWALK, Conn., June 2, 2010 – As part of an on-going commitment to preventive healthcare, Stew Leonard's will launch a pilot program tomorrow offering on-site physicals for Team Members at the Norwalk store.
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IT'S SHEEP SHEARING TIME AT STEW'S LITTLE FARM!
It's sheep shearing time at Stew's Little Farm and kids are invited to come and watch.
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YOUNG SWIMMERS GO FOR WORLD RECORD, THURSDAY 3 JUNE 2010 STEW LEONARD III CHILDREN'S CHARITIES PARTNERS WITH THE NYC PARKS & REC
Swimmers at St. Mary's Recreation Center in the Bronx, located at 450 St. Ann's Avenue (between 145th Street & St. Ann's Avenue) will attempt to break the record for The World's Largest Swimming Lesson™.
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MOSEY OVER TO STEW LEONARD'S THIS MEMORIAL DAY WEEKEND TO MEET OUR KANSAS RANCHERS!
Join Stew Leonard's this Memorial Day weekend for Some Good, Clean, Naked® Fun! To kick off BBQ season, Stew Leonard's will host ten Kansas cattle ranchers who will fire up the grill and provide samples of Stew's Naked® Porterhouse Steaks to shoppers.
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MEET CHEF LETICIA MOREINOS SCHWARTZ AT STEW LEONARD’S DANBURY STORE
NORWALK, Conn., May 14, 2010 – Connecticut resident and beloved cooking teacher Chef Leticia Moreinos Schwartz will visit Stew Leonard’s in Danbury to greet fans and sign copies of her newest cookbook
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STEW LEONARD'S GRILL AT CALF PASTURE BEACH OPENS ON MAY 15 FOR 2010 SEASON
NORWALK, Conn., May 11, 2010 – Stew's Grill at Calf Pasture Beach in Norwalk will open for the 2010 summer season on Saturday, May 15.
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JOIN STEW LEONARD, SR. FOR SPEAKING ENGAGEMENT & BOOK SIGNING
Lidia Matticchio Bastianich, "The First Lady of Italian Cuisine," will visit Stew Leonard's Yonkers store to meet fans and sign copies of her newest cookbook, Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (Knopf; $35.00; ISBN/EAN: 978-0-307-26751-1).
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MEET LIDIA BASTIANICH, FIRST LADY OF ITALIAN CUISINE, AT STEW LEONARD'S YONKERS STORE
Lidia Matticchio Bastianich, "The First Lady of Italian Cuisine," will visit Stew Leonard's Yonkers store to meet fans and sign copies of her newest cookbook, Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (Knopf; $35.00; ISBN/EAN: 978-0-307-26751-1).
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GET COOKIN' WITH CHEF GEORGE!
The children's library of the Norwalk Public Library partners with Chef George of Stew Leonard's for kids cooking demo.

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Stew Leonard's Recognized by Voluntary Action Center Mid-Fairfield for Volunteer Service
Norwalk, Connecticut – The Voluntary Action Center of Mid-Fairfield (VAC), a program of the Human Services Council, will celebrate National Volunteer Week at its 18th Annual Volunteer Leadership Breakfast on Tuesday, April 20th at Dolce Norwalk Center, 8 - 9:30 a.m.

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STEW LEONARD'S OPENS LITTLE FARMS IN NORWALK, DANBURY AND YONKERS WITH OPENING PARADE CELEBRATION AND "NAME OUR BABIES" CONTEST
Stew Leonard's Little Farm at the Norwalk and Danbury, Conn. and Yonkers, N.Y. locations will open for the season on Saturday, April 17.

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STEW LEONARD, JR. ANNOUNCED AS SPEAKER AT THE 2010 GREAT PLACE TO WORK® CONFERENCE
Norwalk, Conn., April 5, 2010 – Great Place to Work® Institute announced today that Stew Leonard, Jr., CEO of Stew Leonard's, will be a speaker and sponsor at the 2010 Great Place to Work® Conference, April 14-15, 2010 in Los Angeles, CA.

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STEW LEONARD'S DANBURY STORE HOSTS 7TH ANNUAL EASTER EGG HUNT EGGS-TRAVAGANZA
Stew Leonard’s Danbury store is hosting its 7th annual Easter Egg Hunt Eggs-Travaganza starting at 4 p.m. on Wednesday, March 31. Children will be given a map of Stew Leonard’s and a bag to collect eggs from costumed characters throughout the store.

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GIADA DE LAURENTIIS TO SIGN NEW COOKBOOK AT STEW LEONARD'S IN NORWALK
Giada De Laurentiis, famed Italian chef, author and Food Network star, will greet fans and sign her brand new cookbook, GIADA AT HOME (Clarkson Potter, on sale nationwide on March 30th) at Stew Leonard's, Norwalk on Wednesday, March 31st.

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STEW LEONARD'S WINE CELEBRATES WOMEN'S HISTORY MONTH WITH WOMEN OF THE VINE TASTINGS
March is Women's History Month and in celebration, Stew Leonard's Wine is hosting two tastings with Women of the Vine Cellars, the first-of-its-kind wine company to unite award winning women winemakers under one label, creating high quality, limited production wines.

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DIABETES ALERT DAY
In an effort to promote wellness and preventive medicine, Norwalk Hospital and Stew Leonard's are teaming up for "Diabetes Alert Day" by offering Stew Leonard's employees and Norwalk Hospital employees Diabetes education and risk information.

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NINTH YEAR IN A ROW, STEW LEONARD'S CHOSEN BY FORTUNE MAGAZINE AS ONEOF THE 100 BEST COMPANIES TO WORK FOR
NORWALK, Conn., Jan. 21, 2010 – FORTUNE magazine announced their list of 2010's "100 Best Companies to Work For" today, and family-owned and operated fresh food grocer Stew Leonard's has once again earned a spot on this prestigious list, coming in No. 64.

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A STEW LEONARD'S FORMS HAITIAN RELIEF TEAM 100%
OF ALL DONATIONS TO BENEFIT 107 HAITIAN TEAM MEMBERS
NORWALK, Conn., Jan. 19, 2010 – Stew Leonard's, Connecticut-based fresh food grocer, announces the Stew Leonard's Haiti Relief Team in support of 107 Haitian Team Members who have been personally affected by the devastating earthquake in Haiti.

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Stew Leonard's Newington Store Offers Monthly Children's Cooking Classes in 2010
Stew Leonard's Newington store is offering themed cooking classes for children between the ages of five and 12 years-old each month in 2010.

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