STEW LEONARD’S
CHEF GEORGE HELPS PARENTS BEAT
BACK-TO-SCHOOL LUNCH BOX BOREDOM |
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NORWALK, Conn., August 28, 2002
– Help is on the way for busy parents looking for last minute lunch
box ideas in an effort not to hear the dreaded, “not peanut butter
and jelly, again!”
Stew Leonard’s has a variety of ready-prepared meals and sandwiches
that are lunch box ready, as well as some new twists to traditional sandwiches.
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| Chef George knows children can be finicky,
so he designed three “themed” lunch box meals that parents can
pack in a jiffy, as well as some tips for fighting lunch box boredom. |
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| “The secret to getting children to
eat healthier and avoiding lunch box boredom is variety, variety, variety,”
said Chef George. “Appearance is also very important. Cutting sandwiches
into various shapes and using different colored containers for snacks are
two simple strategies that keep lunches interesting for kids.” |
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| Older children might enjoy “Stew’s
Choice Lunch” which contains Stew Leonard, Jr.’s favorite foods.
This themed lunch starts with a cup of Stew Leonard’s Low Fat New
England Clam Chowder, made fresh daily at Stew’s. Parents can warm
some up in the morning, pour it in a thermos, and it will remain warm and
ready to eat at lunch. To complement the soup, include half a tuna sandwich
on whole grain bread. This sandwich is also ready-made at Stew’s,
or parents can purchase the tuna salad separately in Stew’s deli,
and choose from a variety of freshly baked breads from Bethy’s Bakery.
To complete the meal, include a piece of fruit and chips or pretzels, along
with 100% juice. |
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| A second themed lunch idea is Stew’s
patriotic “red, white and blue” lunch. Include a “white”
sandwich, such as turkey on country hearth bread cut into the shape of a
star. Add a “red, white and blue” fruit salad made with grapes,
watermelon and blueberries. Other items to include could be a blueberry
or strawberry yogurt, fruit drink and popcorn. |
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| Chef George’s “Mom’s Healthy
Choice” themed lunch emphasizes variety. Start with packing “roll-ups”
for sandwiches – these are ready-made at Stew’s and come in
a package of four. Each package contains one ham, turkey, roast beef and
cheese roll-up. These can also be made at home using flour tortillas instead
of traditional bread, and spreading the tortilla with hummus or mustard
rather than mayonnaise. Kids need calcium, and some good lunch box choices
include string cheese, low fat yogurt, or a calcium-fortified cereal bar.
Add a 100% fruit juice container, or chocolate milk. |
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| Ask Chef George what children love from
Stew’s salad bar, and he does not hesitate. “They always gravitate
to the macaroni and cheese, as well as the chicken tenders. These are tried
and true kid favorites.” |
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| In addition to the macaroni and cheese or
chicken tenders, busy parents have a smorgasbord of lunch box ready items
to select from at Stew Leonard’s salad bar – from soups and
salads to hot meals that are prepared fresh daily and can be purchased at
$3.99 a pound. |
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| Some of the newest children’s snacks
available at Stew Leonard’s include: |
- Yoplait’s new flavors of Go-Gurt,
billed as “a kids dairy food snack with attitude.”
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- Dannon?’Danimals? Yogurt Drink
is a low fat yogurt drink available in five “wild” flavors
with colorfully illustrated bottles.
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- Kraft Rip-Ums is the first “peel-able”
individually wrapped cheese sticks.
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- Also popular with kids are the new “Cookies
& Twix”, “Cookies & M&M’s” and “Cookies
& Snickers” bars from Mars, Inc., which combine kid’s
favorites – cookies and candy – into one snack.
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| Stew Leonard’s is also offering the
hottest trend in children’s lunch boxes -- new insulated soft lunch
boxes available with either “SpongeBob Squarepants” or “Dora
the Explorer” designs. Each retails for $7.99. |
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| Stew Leonard’s was dubbed the “Disneyland
of Dairy Stores” by the New York Times, because of its own milk processing
plant, costumed characters, scheduled entertainment, petting zoo and animatronics
throughout the stores. The company has received worldwide acclaim for excellence
in customer service and quality and is featured in two of management expert
Tom Peter’s books: A Passion for Excellence and Thriving on Chaos.
In 1992, Stew Leonard’s earned an entry into The Guinness Book of
World Records for having “the greatest sales per unit area of any
single food store in the United States.” Unlike traditional grocery
stores that sell an average 30,000 items, each Stew Leonard’s store
carries only 2,000 items, chosen specifically for their freshness, quality
and value. |
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