CELEBRATED L.A. CATERER AND COOKBOOK AUTHOR LULU
POWERS SHOWS HOW TO THROW A STYLISH PARTY


Meet the Weston, Conn. native and chef to the stars
on June 28 at Stew Leonard's in Norwalk and sample some
of her delectable hors d'oeuvres while she shares
tips and tricks for easy, chic and fun entertaining
WHAT:
Lulu Powers, Weston, CT native and vivacious chef to the stars, will dish out her secrets to enjoyable and stress-free entertaining and sign copies of her newest cookbook Lulu Powers: Food to Flowers (William Morrow) at Stew Leonard's in Norwalk on Monday, June 28.

Lulu Powers: Food to Flowers is a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Offering stylish food for easy entertaining, the book features invaluable steps to the perfect party or gathering, from a Coffee and Newspaper Party to a Retro Game Night to a Big City Cocktail Party.

Stew Leonard's will sell for the special price of $29.99 or two for $50. Lulu will also demo one of her cookbook's most popular recipes for customers to sample: Curried Chicken Salad with Endive.
WHO:
Since founding her catering company in 1995, chef to the stars Lulu Powers has become one of Los Angeles' premier party planners, delighting clients such as Will Smith, Arianna Huffington, Madonna, Leonardo di Caprio, Sigourney Weaver, and Bill Clinton with her inspired take on entertaining, investing every detail, from food to décor, with her distinctive sparkle and personality. One of six children in a Connecticut family with a catering business, Lulu lives in Los Angeles with her husband, Stephen Danelian.

For more information on Lulu Powers, visit: http://www.lulupowers.com
WHEN:
Monday, June 28, 5:00 – 7:00 P.M.
WHERE:
Stew Leonard's, 100 Westport Avenue, Norwalk, CT
Store Phone for Customer Questions: (203) 847-7214
MEDIA CONTACT:
Meghan Bell, 203.750.6107, mbell@stewleonards.com