Celebrating the traditional foods of Rosh Hashanah Rosh Hashanah begins at sunset on Friday, September 22 and Stew Leonard's has all the traditional holiday favorites freshly prepared by our chefs.
Click here for the complete menu »

Apples and pomegranates have special significance on this holiday. Stew Leonard's Chef Jeff Schack will prepare his family recipe for Noodle Pudding with Apples and Pomegranate Seeds on News 12 Connecticut's "What's Cooking" show this Saturday, September, 23 and Sunday, September 24 at 8:00 A.M., 10:00 A.M., 2:00 P.M., 4:00 P.M., 7:30 P.M. and 10:30 P.M.

Chef Jeff’s Noodle Pudding with Apples and Pomegranate Seeds

Ingredients:
16 oz. (1 lb.) medium egg noodles, cooked until tender, drained and chilled
6 eggs, separated
1 cup sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
½ pound raisins
½ pomegranate (seeds only)
1 Granny Smith apple, peeled and chopped

Instructions:
Preheat oven to 350°

Melt the butter. Blend together in a large bowl the melted butter, 6 egg yolks, sugar, cinnamon, nutmeg, peeled and chopped apples, salt and raisins. Mix well.

Add the cooked egg noodles into the mixture. Toss together. Fold in the pomegranate seeds.

Beat egg whites into a medium, stiff peak and fold into noodle mixture. Place into lightly oiled casserole dish. Bake uncovered for 40 minutes, until just firm to the touch.