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STEW LEONARD’S WELCOMES LOCAL COOKBOOK AUTHOR DINA CHENEY FOR BOOK SIGNING & DEMO

Cos Cob Resident Dina Cheney Visits Stew Leonard’s in Norwalk on Saturday, March 8 from Noon – 2 p.m.

 

WHAT:           

Stew Leonard’s will welcome local cookbook author Dina Cheney to sign copies of her new cookbook, Meatless All Day: Recipes for Inspired Vegetarian Meals, on Saturday, March 8, 2014 from Noon – 2 p.m.

 

With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 “power ingredients” and key cooking techniques that make vegetarian food satisfying and delicious. Following are 85 ultra-flavorful recipes with headnotes that demarcate vegan recipes and offer meal suggestions.

 

Stew Leonard’s will sell Meatless All Day at the special price of $17.99/each. Dina’s Mushroom Vegetable Loaf (page 162) will be demo’d during the book signing and will additionally be available for purchase on the store’s buffet bar that day.

 

WHO:            

Dina Cheney is the author of Year-Round Slow Cooker, Tasting Club, and Williams-Sonoma: New Flavors for Salads. She has been the “Taste Test” columnist for Everyday with Rachael Ray for several years, is a regular contributor to Fine Cooking, and has written articles or developed recipes for more than 20 other publications. Cheney lives in Cos Cob, Connecticut.

 

WHEN:           

Saturday, March 8, 2014 from Noon – 2 p.m.

 

WHERE:       

Stew Leonard’s, 100 Westport Avenue, Norwalk, CT.

Customer questions: (203) 847-7214

 

MEDIA CONTACT: Meghan Bell, 203.750.6107, This email address is being protected from spambots. You need JavaScript enabled to view it.

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