COME AND GET IT!
Our award winning chefs prepare farm fresh food all day!
Stew Leonard’s prepared foods were voted BEST by Connecticut Magazine four years in a row! We use fresh, local produce when it’s in season and other top-quality ingredients. Our executive chefs and their teams at each store prepare delicious hot foods every day for the buffet as well as refrigerated meals to go. Bring your appetite!
YES, YOU CAN GET THAT DELICIOUS MEAL TO GO!Stew Leonard’s chefs serve more than 100,000 prepared meals to our customers every week, made daily in our in-house kitchen to guarantee you the freshest foods possible. Just grab and go.
See this week’s buffet menu
OUR SOUPS AND CHILIS ARE FRESHLY MADE, PRESERVATIVE-FREE
Try our award-winning selections like New England Clam Chowder and Chicken Chili. Paired with a crusty bread from Bethy’s Bakery, our soups are the ultimate in comfort food no matter the time of year.