Recipes

Many of our recipes online have been published in our first cookbook, which sold over 20,000 copies.

You'll also find some of these recipes in our new "Winning Recipes Cookbook" available at our stores or online click here to buy.

Browse through our collection of recipes or search for ingredients to find recipes that meet your needs. Send us your recipes if you would like to share one of your favorite creations.

Featured Recipe for Beef, Pork, Veal and Lamb

The Ultimate Cheeseburger

Cooking Tip!
You can make your own bread crumbs with leftover bread by placing sliced bread in a preheated
250 degree oven until it is completely dry. Process in it a food processor or blender until crumbs form and store them in an air tight container in the freezer for up to 4 months.

Wine paring: Pinot Noir or Beaujolais

Easy 30 minutes or less recipe!

Great on the grill!

Note: You can replace the Cheddar cheese with any other favorite. Try Gorgonzola or Mozzarella! Yum!-

INGREDIENTS:
1 pound ground beef
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/4 cup seasoned bread crumbs
4 ounces Cheddar cheese, cut into 1/2-inch cubes

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COOKING INSTRUCTIONS:
Preheat the grill or broiler.
In a large bowl combine the beef, Worcestershire sauce, egg, bread crumbs and cheese. Gently mix just until blended. Shape into 4 burgers.
Place the burgers on the grill rack or a rack in a broiler pan. Grill or broil (4 inches from the heat source) for 10 minutes, or until an instant read thermometer inserted into the center reads 160 degrees.
Makes 4 servings.