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This Week's Featured Recipe |
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GRILLED NEW YORK STRIP STEAK W/ PAN ROASTED FIGS AND SHALLOTS |
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INGREDIENTS :
2 EACH NEW YORK STRIP STEAKS
SALT/GROUND BLACK PEPPER
2 OUNCES GARILC & HERB GOAT CHEESE
3 TBSP. EXTRA VIRGIN OLIVE OIL
6 PIECES SHALLOTS, PEELED AND QUARTERED
10 TO 12 PIECES OIL CURED BLACK OLIVES, PITTED
6 OUNCES BALSAMIC VINEGAR
1 SPRIG FRESH THYME
4 EACH FRESH FIGS, QUARTERED
½ STICK SALTED BUTTER
3 TBSP. FLAT PARSLEY, CHOPPED
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COOKING INSTRUCTIONS :
TO PREPARE:
SEASON STEAK WITH SALT AND PEPPER, GRILL TO YOUR LIKING, HOLD ASIDE.
In a sautee pan over med high heat, sweat the shallots and olive in olive oil until translucent.
Add sprig of fresh thyme and deglaze the pan with balsamic vinegar.
Add figs and butter, swirling them around till the butter melt, add parsley.
Place your steaks on a serving platter and smear 1 ounce of goat cheese on each steak.
Spoon fig and shallot mixture over each steak and serve.
SERVES 2
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