Recipes

Many of our recipes online have been published in our first cookbook, which sold over 20,000 copies.

You'll also find some of these recipes in our new "Winning Recipes Cookbook" available at our stores or online click here to buy.

Browse through our collection of recipes or search for ingredients to find recipes that meet your needs. Send us your recipes if you would like to share one of your favorite creations.

Featured Recipe for Seafood

Classic New England-Style Steamed Lobster

Preparation Time: 5 MINUTES
Cooking Time: ABOUT 20 MINUTES
Yield: Serves 6

INGREDIENTS:
6 live lobsters (about 2 pounds each)
Water for the steamer
1/2 cup sea salt or regular salt
2 pounds seaweed (optional)
Lemon wedges
Melted butter

COOKING INSTRUCTIONS:
1. Pour 2 inches of water and the salt into the bottom of a large steamer. Bring it to a boil. Add seaweed.
2. Place the lobsters in the pot. Cook, covered, for about 15-18 minutes, or until the shells are bright red. Remove the lobsters from the heat, place them on a baking sheet, and let them sit on their backs for 5 minutes. (This keeps the meat more moist.)
3. With a large knife, split the lobsters in half lengthwise. Crack the claws. Remove the small sac near the eyes, and the intestine that runs through the middle of the tail. Serve with lemon wedges and hot melted butter.