IF IT'S FRESHER, IT'S STILL SWIMMING!
“We know our fish because we know our fishermen…personally!”
Stew Jr. and our buyers visit our fishermen to ensure the highest quality, the freshest catch, and the greatest variety. Local whenever possible, our fish arrives daily and is custom cut by our expert fishmongers. Whether it’s wild-caught or organically and sustainably farm-raised, our focus is, and always will be, to deliver only the freshest seafood to our customers. We guarantee this is the best fish you can buy!
Our King Salmon arrives direct from our fisherman in British Columbia!
Our Stew's Naked Salmon's feed is so natural, even Stew eats it!
Wild Caught U.S.A. Shrimp
Brent Borges and his family have been in the shrimp business for over 100 years.
Now you can get their delicious wild caught Louisiana shrimp right here at Stew Leonards.
Fresh & Easy MEALS In Just MINUTES
EASIEST Grilled Halibut Two Ways
Fire up the grill! Stew Leonard's Executive Chef Bob Langkammerer has two super EASY ways to enjoy Grilled Halibut Steaks fresh from Stew Leonard's.
Stew's Easy Lobster Tails
Ingredients
2 Lobster Tails
Butter, (Stew Leonard's Dairy Fresh)
Lemon, to taste
Directions:
• Thaw lobster tails in the refrigerator for 8-10 hours.
• Cut down the back of the shell with kitchen scissors.
• Gently pull the meat out of the tail and place it over the top of the shell.
• Brush the meat with butter and lemon juice.
• Bake at 400 degrees F for 12 minutes.
• Finish under the broiler for 10 minutes.
Fresh & Easy MEALS In Just MINUTES
Stew's Naked Seafood
Has Nothing To Hide!
Stew’s Naked salmon is antibiotic and chemical free, and comes from farms that practice environmentally sound techniques. Stew’s Naked shrimp comes from pristine mangroves that do not use pesticides, artificial fertilizers, antibiotics or GMOs.
We Custom Cut Whole Fish
When a whole fish like Stew Leonard’s popular swordfish arrives at the store within a short time of being caught in the deep, cold waters of the ocean, it’s cut to order by Stew Leonard’s experienced fish cutters. Grilled, baked, or broiled, it’s delicious and super-fresh! See our events page for frequent fish cutting demonstrations.
“At Stew Leonard’s, we follow a principle so important that we etched it into a three-ton granite rock! Rule 1: The customer is always right! Rule 2: If the customer is ever wrong, reread Rule 1!”
