SEE WHAT'S ON THE BUTCHER'S BLOCK
We’re world famous for fresh meats and seasoned butchers
"Together with our team of butchers, I personally visit the Midwest cattle ranches, Amish Country poultry farms, and Pennsylvania pork ranches that supply our meat, so we can select the best quality for your family. Because we buy direct from the ranchers, you save. Our friendly team of expert butchers will even custom cut your meat for free. They really are the best in the business, with over 1,000 years of combined experience!"
Talking Turkey With StewQ: How long should I cook my turkey?
A: First, I always make sure the oven is fully preheated. I generally turn the oven on when I take the bird out of the refrigerator to begin preparing it. That way, a bit of the chill is gone from the turkey, giving it the opportunity to cook at a more even pace. Cook the turkey for 15-20 minutes per pound at 350F. For a plump and juicy bird, layer our Stew Leonard’s aromatics in the bottom of your roasting pan and place the bird on top. Once the skin is brown, tent the turkey with a piece of parchment paper and then a piece of foil on top. The parchment will prevent the foil from sticking to the skin. You’ll want to cook the bird until a meat thermometer inserted into the thigh joint reaches 165F. Pop up timers will go off once the breast reaches 165F, but our chefs tell me to check the thigh to make sure the turkey is cooked through! Take the bird out of the oven to rest, still tented under the foil, for about 15-20 minutes before carving. READ MORE
That's a lot of garlic! Stew's EASY Chicken Dinner
That's a lot of garlic! Stew's in the kitchen again at home in Westport cooking up an EASY chicken dinner for the family with our fresh, Amish Country Chicken, Fresh Mozzarella, lots of freshly chopped garlic and his favorite - Simply Marinara Sauce! Check out all the deals this week, find recipes and more at StewLeonards.com
Instant Pot Beef Stew
Easy instant pot Beef Stew recipe with all Stew Leonard's ingredients.
You Won't Find Better Filet
In Top Steakhouses!
Filet Mignon is the most popular cut at steakhouses and the number one best seller at Stew Leonard’s. Ours comes direct from ranchers in the Midwest. Taken from the tenderloin, it’s lean and fork tender, with light marbling that makes it juicy and delicious. (Remember to turn filets sparingly and do not pierce with a fork, or the juices will seep out.) READ MORE
Stew’s Grilled Filet Mignon Steaks
Stew Leonard’s tender and juicy beef tenderloin is great on your backyard grill, either cut into individual filet mignons or as a whole tenderloin. Our butchers will even custom cut your beef tenderloin for free!
• Filet Mignon Steaks – You’ll get 8 to 10 from one our Whole Beef Tenderloins
• Stew Leonard’s Olive Oil
• Fresh Oregano
• Fresh Garlic
• Fresh Rosemary
• Salt and Pepper
• Preheat a clean grill and brush with vegetable oil.
• Rub the tenderloin or the individual filet mignons with olive oil, fresh oregano, garlic, and rosemary.
• Season with salt and cracked black pepper.
• For medium-rare filet mignon, grill for 1-2 minutes per side. For medium-rare tenderloin, grill 4-5 minutes per side.
• Rest the meat tented under foil for 5 minutes.
• Serve with Stew’s bordelaise sauce.
See Our Favorite Steaks For Grilling
Stew’s Naked poultry, beef and pork are all-natural and contain no antibiotics, added hormones, or preservatives. They are raised humanely according to rigorous quality and safety standards. Our chickens come from family farms in Pennsylvania’s Amish country, where they are get a pure vegetarian diet of corn and soybeans and ample room to “streak” in the barn.
Meet Our Growers At
Their Home On The Range
First-generation cattle ranchers Cooper and Katie Hurst started their forage-based operation in 1995 in Woodville, Mississippi where their cattle graze year-round. They are firm believers in low-stress cattle handling and share a great love and deep respect for the land, their cattle and the ranching way of life. The result is a premium product: healthy, nutritious and great-tasting beef.