Springtime Recipes Culinary Class for Kids
Friday, May 24th at 6:00 pm
Join us as we prepare refreshing recipes to celebrate Spring! In today’s class, we will prepare veggie pasta primavera, homemade fruit jam, lemon blondie bars, and homemade peach raspberry lemonade. Ages 6-12.
Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.
|Friday, May 24, 2019 from 6:00-7:30 p.m.||1|