Springtime Recipes Culinary Class for Toddlers
May 20th – 25th
Join us as we prepare refreshing recipes to celebrate Spring! In today’s class, we will prepare veggie pasta primavera, homemade fruit jam, and lemon blondie bars. Ages 2-5.
Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.
|Monday, May 20, 2019 from 9:30-10:30 a.m.||5|
|Monday, May 20, 2019 from 11:30 a.m. – 12:30 p.m.||4|
|Friday, May 24, 2019 from 9:30 a.m. – 10:30 a.m.||1|
|Friday, May 24, 2019 from 11:30 a.m. – 12:30 p.m.||3|
|Saturday, May 25, 2019 from 9:00-10:00 a.m.||5|