Exciting Easter Recipes Culinary Class for Kids
Friday, April 12th at 6:00 pm
Hop down to Stew Leonard’s and join us as we create fun Easter-themed treats. Each child will prepare Easter cookie pops, festive petit fours, and springtime blondie brownies. In addition, each child will make an Easter egg slime! Ages 6-12.
Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.
|Friday, April 12, 2019 from 6:00-8:00 p.m.||0|