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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Press Room

Easter Events at Stew Leonard’s in Newington

* HOLIDAY EVENTS ADVISORY *

STEW LEONARD’S NEWINGTON STORE HOSTS EASTER EVENTS INCLUDING ANNUAL EASTER EGG HUNT & BUNNY BREAKFAST

COMMUNITY AND MEDIA WELCOME

WHAT:
Stew Leonard’s Newington store is celebrating Easter with several family-friendly events this April 2019, including an egg hunt, breakfast with the Easter Bunny, and culinary classes.

During the culinary classes, children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety. Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.

Exciting Easter Recipes Culinary Class for Toddlers
Tuesday, April 9, 2019 from 9:30-10:30 a.m. and 11:30 a.m. – 12:30 p.m.
Friday, April 12, 2019 from 9:30-10:30 a.m. and 11:30 a.m. – 12:30 p.m.
Ages 2-5
$20 per child (must be accompanied by an adult)
Hop down to Stew Leonard’s and join us as we create fun Easter-themed treats. Each child will prepare Easter cookie pops and festive petit fours. In addition, each child will make an Easter egg sun catcher! Ages 2-5.

Exciting Easter Recipes Culinary Class for Kids
Friday, April 12, 2019 from 6:00-8:00 p.m.
Ages 6-12
$30 per child
Hop down to Stew Leonard’s and join us as we create fun Easter themed treats. Each child will prepare Easter cookie pops, festive petit fours, and springtime blondie brownies. In addition, each child will make an Easter egg slime!

Natural Egg Dying Workshop for Kids
Thursday, April 11, 2019 from 4:00-5:00 p.m. and 6:00-7:00 p.m.
Ages 2-12
$15 per child
Today we will dye Easter eggs using natural ingredients you can find in your kitchen! Each child will dye six eggs and will decorate a cupcake to take home. Ages 2-12. Parents of children age 2-5 are kindly requested to supervise their little one during this class.

Breakfast with the Easter Bunny
Saturday, April 13, 2019 from 9:00-10:00 a.m. and 11:00 a.m.-12:00 p.m.
Sunday, April 14, 2019 from 9:00-10:00 a.m. and 11:00 a.m.-12:00 p.m.
Join the team at Stew Leonard’s for a special Breakfast with the Easter Bunny on Saturday, April 13 and Sunday, April 14, 2019, hosted by the Easter Bunny and his friends! Stew Leonard’s chefs will offer a buffet-style breakfast of seasonal fruit, bacon, sausage, scrambled eggs, French toast sticks with syrup, assorted bagels, doughnut holes, juice, and coffee. Each child will receive Easter coloring sheets and will be able to take a photo with the Easter Bunny.

Reservations for the Bunny Breakfast must be made in advance at: www.stewleonards.com/events.

Adults and children aged 12 and over will be charged $14.99 each and children aged 11 and younger will be charged $12.99 each. Children aged 2 and under are free.

Easter Cake Decorating Event Stew Leonard’s in Newington
Saturday, April 13, 2019 from 10:00 a.m.-3:00 p.m.
Ages 2-12
$6 per cake
Swing by any time from 10:00 a.m.-3:00 p.m. on Saturday, April 13, 2019, and decorate a Funfetti Easter cake! Each child will use an assortment of toppings and sprinkles to personalize their cake. The event will be held in our executive kitchen on the second floor of the grocery store. The cost is $6 per cake.

Easter Egg-Stravaganza
Tuesday, April 16 from 4:00-5:00 p.m.
Stew Leonard’s Newington store will host an Easter Egg-Stravaganza starting at 4 p.m. on Tuesday, April 16, 2019. Children age 8 and under will be given a map of Stew Leonard’s and a bag to collect Easter treats from costumed characters throughout the store, including Wow the Cow, Cynthia Chick, and Daphne Duck. After the Egg-Stravaganza is complete, parents are invited to take photos of their children with the Easter Bunny.

Two lucky children will win the Egg-Stravaganza’s top prizes: a $50 gift card to Build-A-Bear or Barnes & Noble. Parents please note: some of the candy included in the eggs may contain peanuts.

The Easter Extravaganza is free to the community; however, due to the popularity of this event in years past, this will be a ticketed event for children aged 8 and under. Parents and caregivers do not need tickets. Customers must register at: www.stewleonards.com/events.

WHO:
Stew Leonard’s is a family-owned and operated fresh food store with locations in Norwalk,
Danbury, and Newington, Conn. as well as in East Meadow, Yonkers and Farmingdale, N.Y. For more information, visit Stew Leonard’s website at www.stewleonards.com.

WHERE:
Stew Leonard’s Newington Store
3475 Berlin Turnpike, Newington, CT
860.760.8100

MEDIA CONTACT:
Meghan Bell, 203.750.6107 [email protected]

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