* HOLIDAY EVENTS ADVISORY *
STEW LEONARD’S NEWINGTON STORE HOSTS EASTER EVENTS
INCLUDING ANNUAL EASTER EGG HUNT & BUNNY BREAKFAST
COMMUNITY AND MEDIA WELCOME
Stew Leonard’s Newington store is celebrating Easter with several family-friendly events this April 2020, including an egg hunt, breakfast with the Easter Bunny, and culinary classes.
During the culinary classes, children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety. Price is per child per class and payment is required at the time of registration. Parents/caretakers are kindly asked to register children at least 24 hours in advance. If a parent/caretaker needs to cancel a class, refunds will be given only if the store is notified 24 hours in advance. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington, Conn. Children do not need to be accompanied by an adult, except for the classes for toddlers (ages 2-5 years old), which requires an adult to supervise their little one.
Easter Cupcake Decorating Stew Leonard’s in Newington
Friday, April 3, 2020 from 4:00 p.m.-7:00 p.m.
$10 per child
Swing by any time from 4:00-7:00 p.m. on Friday, April 13, 2020 to decorate four Easter cupcakes! Each child will use an assortment of toppings and sprinkles to personalize their creations. The event will be held in our executive kitchen on the second floor of the grocery store. The cost is $10 per child.
Breakfast with the Easter Bunny
Saturday, April 4, 2020 from 9:00-10:00 a.m. and 11:00 a.m.-12:00 p.m.
Sunday, April 5, 2020 from 9:00-10:00 a.m. and 11:00 a.m.-12:00 p.m.
Join the team at Stew Leonard’s for a special Breakfast with the Easter Bunny on Saturday, April 4 and Sunday, April 5, 2020, hosted by the Easter Bunny and his friends! Stew Leonard’s chefs will offer a buffet-style breakfast of fruit, bacon, sausage, scrambled eggs, French toast sticks with syrup, yogurt, doughnut holes, juice, and coffee. Each child will receive Easter coloring sheets and will be able to take a photo with the Easter Bunny.
Reservations for the Bunny Breakfast must be made in advance at www.stewleonards.com/events.
Adults and children ages 12 and over will be charged $16.99/each, children ages 2-11 will be charged $14.99/each, and children age 2 and younger are free.
Tuesday, April 7, 2020 from 4:00-5:00 p.m.
Stew Leonard’s Newington store will host an Easter Egg-Stravaganza starting at 4 p.m. on Tuesday, April 7, 2020. Children ages 8 and under will be given a map of Stew Leonard’s and a bag to collect Easter treats from costumed characters throughout the store. After the Egg-Stravaganza is complete, parents are invited to take photos of their children with the Easter Bunny.
Two lucky children will win the Egg-Stravaganza’s top prizes: a $50 gift card to the LEGO store or the Disney Store, both located at Westfarms Mall. Parents, please note: some of the candy included in the eggs may contain peanuts.
The Easter Extravaganza is free to the community; however, due to the popularity of this event in years past, this will be a ticketed event for children aged 8 and under. Parents and caregivers do not need tickets. Customers must register for their free tickets via www.stewleonards.com/events.
Natural Egg Dying Workshop for Kids
Wednesday, April 8, 2020 from 4:00-7:00 p.m.
$15 per child
Swing by anytime from 4:00-7:00 p.m. on Wednesday, April 8, 2020, and dye Easter eggs using natural ingredients you can find in your kitchen! Each child will dye six eggs and will decorate a cupcake to take home. Parents of children age 2-5 are kindly requested to supervise their little one during this class.
Stew Leonard’s is a family-owned and operated fresh food store with locations in Norwalk,
Danbury, and Newington, Conn.; in East Meadow, Yonkers, and Farmingdale, N.Y.; and in Paramus, N.J. For more information, visit Stew Leonard’s website at www.stewleonards.com.
Stew Leonard’s Newington Store
3475 Berlin Turnpike, Newington, CT
Meghan Bell, 203.750.6107 or [email protected]
Media inquiries only please. Customers please call 860.760.8100 with questions.