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TOP 5 Seafood Items for Grilling

Stew Leonard's Seafood

Grilled SHRIMP

  • Split shell down the back
  • Remove vein
  • Marinate in olive oil and garlic
  • Place on grill split-side down for 3-4 minutes
  • Peel shell and eat

 

Stew Leonard's Seafood

Grilled SALMON

  • Brush with dill sauce
  • Use medium high heat
  • Grill skin-side down for about 8 minutes
  • Flip for about 2 minutes

 

Stew Leonard's Seafood

Grilled TUNA

  • Marinade for 30 minutes
  • Use medium high heat
  • Grill about 3 minutes on each side
  • Inside should be red to pink

 

Stew Leonard's Seafood

Grilled SCALLOPS

  • Marinade for 30 minutes
  • Use medium to high heat
  • Grill about 3 minutes on each side

 

Stew Leonard's Seafood

Grilled SWORDFISH

  • Marinade for 30 minutes
  • Use medium high heat
  • Grill about 6 minutes on each side