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What do you like? What don’t you like?

WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10p

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
Opening September 2019

Open 7 Days
Monday - Saturday 8am-10pm
Sunday 8am-9pm

Now accepting applications!
Our philosophy is happy team members make happy customers. We’re looking to fill both full and part time positions ranging from Cashiers to Chefs. Experience is not always required, but a positive attitude is!

Our temporary hiring center is located inside the mall at:
700 Paramus Park
Paramus, NJ 07652

*Use the Panera Bread entrance. We are located at Spot 1400, directly across from T-Mobile.

Stop by anytime Monday – Saturday, 10:00am – 4:00pm, to fill out an on-the-spot application.

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

Cheese_board_1280

Stew’s Top 10 Specialty Cheeses

Stew's Top 10 Specialty Cheeses

1. Parmigiano Reggiano

Italy - Cow’s milk
• Aged 24 months
• The ultimate table cheese
• Grate directly onto pasta, soup or sautéed vegetables
• Excellent in omeletts

2. Tour de Marze Double Créme Brie

France - Cow’s milk
• Soft texture
• Gentler brie - Kids love it!
• Rich earthy flavor
• Serve with fig spread, grapes, or candied nuts

3. Latteria Sorensina Provolone

Italy - Cow’s milk
• Aged over 9 months
• Natural rind is edible
• Excellent grated or melted
• Piquant sharp flavor
• Serve with soppressata

4. Torero Matador Manchego

Spain - Sheep’s milk
• Aged 6 months
• Nutty caramel character
• Most popular cheese in Spain
• Serve with fig spread, quince, or honey

5. Vintage Gouda

Netherlands - Cow’s milk
• Hard amber-colored cheese
• Rich, sharp and slightly salty
• Subtle sweet tones
• Granular texture
• Perfect for a dessert board

6. St. André Triple Créme Brie

Italy - Cow’s milk
• Luxurious texture
• Dense rich buttery flavor
• Blends well with sweet flavors
• Serve with caramel or pecans

7. Fromager D'Affinois Brie

France - Cow’s milk
• Mild, buttery sweet flavor
• Similar to triple créme brie
• A nearly whipped spread with a tangy, milky texture
• Serve with champagne and fresh fruit

8. Le Roulé Cranberry or Herb & Garlic

France - Cow’s milk
• Upscale Boursin
• Great spreadable cheese
• Rolled by hand with either cranberry or garlic herbs
• Serve with a crunch: crackers, pretzels or crostini

9. Le Gruyère

Switzerland - Cow’s milk
• World famous mild flavor
• Matures slowly in cave-like cellars
• Great melting cheese
• Perfect for fondue, grilled cheese or potato au gratin

10. Wensleydale & Cranberry

England - Cow’s milk
• One of the oldest cheeses in England
• Creamy open texture
• Natural sweet acidity
• Perfect served with fruit

Easy Steps To Create Your Own Cheese Board

cheese_board_layout_1

1. Pick A Board

Choose a board that reflects the size and theme of your gathering.
• Wood cutting board
• Marble slab
• Piece of slate
• Even a serving platter works
• Get creative!

2. Add Cheese

Look for a variety of milk sources, textures, flavors, colors and shapes.
• Arrange your cheese clockwise from soft to firm.
• Try to include a cow milk, sheep milk, and goat milk cheese.

3. Add Salt

Pick three of your favorite salty foods to add to your cheese board.
• Marcona almonds or pistachios
• Salami, soppressata or prosciutto
• Assorted olives
• Pickled gerkins

4. Add Sweet

Fresh and dried fruits are a great way to break up rich and salty foods.
• Dried apricots or cranberries
• Fresh berries and grapes
• Freshly sliced apples and pears
cheese_board_layout_2

5. Add Bread

Give your guests a variety of crunchy crackers and breads.
• Classic Carr’s table water crackers
• Stew Leonard’s fresh baked crostini
• Fresh baguette from our own Bethy’s Bakery

6. Add Spread

Place small bowls within your platter to add flavor and texture.
• Stew Leonard’s Local Honey
• Whole grain mustard
• Fruit preserves

7. Pick A Wine

General Rule of Thumb
• Creamy cheeses with creamy whites or sparkling wines, like Brie and Champagne.
• Hard, savory cheeses with fruit-forward red wines, like Cheddar and Zinfandel.
• Soft, fresh cheeses with light whites like Goat Cheese and Sauvignon Blanc or Pinot.

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