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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

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Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030
Sunday - Thursday 8am-9pm
Friday and Saturday 8am-10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001

7 DAYS - 8am to 10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
OPEN 7 DAYS - 8am to 10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Sunday - Thursday 8am-9pm
Friday - Saturday 8am-10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 7am to 11pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 10pm

SANTA'S HOURS:
November 24 to December 22
Monday - Friday 3pm to 6pm
Saturday & Sunday 11am to 6pm

Cheese_board_1280

Stew’s Top 10 Specialty Cheeses

Stew's Top 10 Specialty Cheeses

1. Parmigiano Reggiano

Italy - Cow’s milk
• Aged 24 months
• The ultimate table cheese
• Grate directly onto pasta, soup or sautéed vegetables
• Excellent in omeletts

2. Tour de Marze Double Créme Brie

France - Cow’s milk
• Soft texture
• Gentler brie - Kids love it!
• Rich earthy flavor
• Serve with fig spread, grapes, or candied nuts

3. Latteria Sorensina Provolone

Italy - Cow’s milk
• Aged over 9 months
• Natural rind is edible
• Excellent grated or melted
• Piquant sharp flavor
• Serve with soppressata

4. Torero Matador Manchego

Spain - Sheep’s milk
• Aged 6 months
• Nutty caramel character
• Most popular cheese in Spain
• Serve with fig spread, quince, or honey

5. Vintage Gouda

Netherlands - Cow’s milk
• Hard amber-colored cheese
• Rich, sharp and slightly salty
• Subtle sweet tones
• Granular texture
• Perfect for a dessert board

6. St. André Triple Créme Brie

Italy - Cow’s milk
• Luxurious texture
• Dense rich buttery flavor
• Blends well with sweet flavors
• Serve with caramel or pecans

7. Fromager D'Affinois Brie

France - Cow’s milk
• Mild, buttery sweet flavor
• Similar to triple créme brie
• A nearly whipped spread with a tangy, milky texture
• Serve with champagne and fresh fruit

8. Le Roulé Cranberry or Herb & Garlic

France - Cow’s milk
• Upscale Boursin
• Great spreadable cheese
• Rolled by hand with either cranberry or garlic herbs
• Serve with a crunch: crackers, pretzels or crostini

9. Le Gruyère

Switzerland - Cow’s milk
• World famous mild flavor
• Matures slowly in cave-like cellars
• Great melting cheese
• Perfect for fondue, grilled cheese or potato au gratin

10. Wensleydale & Cranberry

England - Cow’s milk
• One of the oldest cheeses in England
• Creamy open texture
• Natural sweet acidity
• Perfect served with fruit

Easy Steps To Create Your Own Cheese Board

cheese_board_layout_1

1. Pick A Board

Choose a board that reflects the size and theme of your gathering.
• Wood cutting board
• Marble slab
• Piece of slate
• Even a serving platter works
• Get creative!

2. Add Cheese

Look for a variety of milk sources, textures, flavors, colors and shapes.
• Arrange your cheese clockwise from soft to firm.
• Try to include a cow milk, sheep milk, and goat milk cheese.

3. Add Salt

Pick three of your favorite salty foods to add to your cheese board.
• Marcona almonds or pistachios
• Salami, soppressata or prosciutto
• Assorted olives
• Pickled gerkins

4. Add Sweet

Fresh and dried fruits are a great way to break up rich and salty foods.
• Dried apricots or cranberries
• Fresh berries and grapes
• Freshly sliced apples and pears
cheese_board_layout_2

5. Add Bread

Give your guests a variety of crunchy crackers and breads.
• Classic Carr’s table water crackers
• Stew Leonard’s fresh baked crostini
• Fresh baguette from our own Bethy’s Bakery

6. Add Spread

Place small bowls within your platter to add flavor and texture.
• Stew Leonard’s Local Honey
• Whole grain mustard
• Fruit preserves

7. Pick A Wine

General Rule of Thumb
• Creamy cheeses with creamy whites or sparkling wines, like Brie and Champagne.
• Hard, savory cheeses with fruit-forward red wines, like Cheddar and Zinfandel.
• Soft, fresh cheeses with light whites like Goat Cheese and Sauvignon Blanc or Pinot.

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