To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!
99 Federal Road
Danbury, CT 06811
(203) 790-8030
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Open 7 Days 8am-9pm
Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 7-8
Fish- Everyday 7-8
Deli- Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-8
Coffee: Everyday 7-6
BBQ, Pizza: Everyday 7-8
1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Open 7 DAYS - 8am to 9pm
261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Senior Hours 7am-am OPEN 7 DAYS Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Open 7 DAYS - 8am to 9pm
3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Open 7 Days 8am-9pm
Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 7-8
Fish- Everyday 7-8
Deli- Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-8
Coffee: Everyday 7-6
BBQ, Pizza: Everyday 7-8
1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Open 7 DAYS - 8am to 9pm
261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Senior Hours 7am-am OPEN 7 DAYS Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Open 7 DAYS - 8am to 9pm
3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.
Senior Hours 7am-8am OPEN 7 DAYS
If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.
Wine Store
Monday - Saturday 9am-9pm
Sunday Noon-9pm
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
OPEN 7 DAYS - 8am to 9pm
Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9
Stew’s Top 10 Specialty Cheeses
Stew's Top 10 Specialty Cheeses
1. Parmigiano Reggiano
Italy - Cow’s milk
• Aged 24 months
• The ultimate table cheese
• Grate directly onto pasta, soup or sautéed vegetables
• Excellent in omeletts
2. Tour de Marze Double Créme Brie
France - Cow’s milk
• Soft texture
• Gentler brie - Kids love it!
• Rich earthy flavor
• Serve with fig spread, grapes, or candied nuts
3. Latteria Sorensina Provolone
Italy - Cow’s milk
• Aged over 9 months
• Natural rind is edible
• Excellent grated or melted
• Piquant sharp flavor
• Serve with soppressata
4. Torero Matador Manchego
Spain - Sheep’s milk
• Aged 6 months
• Nutty caramel character
• Most popular cheese in Spain
• Serve with fig spread, quince, or honey
5. Vintage Gouda
Netherlands - Cow’s milk
• Hard amber-colored cheese
• Rich, sharp and slightly salty
• Subtle sweet tones
• Granular texture
• Perfect for a dessert board
6. St. André Triple Créme Brie
Italy - Cow’s milk
• Luxurious texture
• Dense rich buttery flavor
• Blends well with sweet flavors
• Serve with caramel or pecans
7. Fromager D'Affinois Brie
France - Cow’s milk
• Mild, buttery sweet flavor
• Similar to triple créme brie
• A nearly whipped spread with a tangy, milky texture
• Serve with champagne and fresh fruit
8. Le Roulé Cranberry or Herb & Garlic
France - Cow’s milk
• Upscale Boursin
• Great spreadable cheese
• Rolled by hand with either cranberry or garlic herbs
• Serve with a crunch: crackers, pretzels or crostini
9. Le Gruyère
Switzerland - Cow’s milk
• World famous mild flavor
• Matures slowly in cave-like cellars
• Great melting cheese
• Perfect for fondue, grilled cheese or potato au gratin
10. Wensleydale & Cranberry
England - Cow’s milk
• One of the oldest cheeses in England
• Creamy open texture
• Natural sweet acidity
• Perfect served with fruit
Easy Steps To Create Your Own Cheese Board
1. Pick A Board
Choose a board that reflects the size and theme of your gathering.
• Wood cutting board
• Marble slab
• Piece of slate
• Even a serving platter works
• Get creative!
2. Add Cheese
Look for a variety of milk sources, textures, flavors, colors and shapes.
• Arrange your cheese clockwise from soft to firm.
• Try to include a cow milk, sheep milk, and goat milk cheese.
3. Add Salt
Pick three of your favorite salty foods to add to your cheese board.
• Marcona almonds or pistachios
• Salami, soppressata or prosciutto
• Assorted olives
• Pickled gerkins
4. Add Sweet
Fresh and dried fruits are a great way to break up rich and salty foods.
• Dried apricots or cranberries
• Fresh berries and grapes
• Freshly sliced apples and pears
5. Add Bread
Give your guests a variety of crunchy crackers and breads.
• Classic Carr’s table water crackers
• Stew Leonard’s fresh baked crostini
• Fresh baguette from our own Bethy’s Bakery
6. Add Spread
Place small bowls within your platter to add flavor and texture.
• Stew Leonard’s Local Honey
• Whole grain mustard
• Fruit preserves
7. Pick A Wine
General Rule of Thumb
• Creamy cheeses with creamy whites or sparkling wines, like Brie and Champagne.
• Hard, savory cheeses with fruit-forward red wines, like Cheddar and Zinfandel.
• Soft, fresh cheeses with light whites like Goat Cheese and Sauvignon Blanc or Pinot.