Stew’s Best-Sellers for the Big Game!
Whether you’re making wings for the Wild Card games or pigs in a blanket for the Playoffs, Stew’s chefs have FRESH and EASY ideas for a winning menu this January! From classic chips and dips to artisan flatbread pizzas and handmade chicken meatballs, these selections will have your guests naming you the MVP of gameday. Don’t forget – this year’s BIG GAME will be Sunday, February 2, 2020!
Party-Sized Subs:
Every Super Bowl Sunday, Stew Leonard’s catering team will sell more than 900 feet of party-sized sandwich subs - that’s the length of 3 football fields! Choose from American or Italian or try one of Stew’s NEW 3-foot grinders including grilled chicken, grilled chicken with bacon or chicken cutlet! To place your order for with our catering team, just click or call.
Pigs in a Blanket:
Stew Leonard’s cocktail franks feature a 100% all-beef kosher hot dog individually wrapped in blanket of puff pastry. In the days leading up to Super Bowl Sunday, we’ll sell 2,900 packs of cocktail franks – that’s 94,000 little pigs in a blanket, making it the ultimate ONE-HANDED appetizer!As a special gameday treat, Stew’s bakery teams will also hand-roll cocktail franks in layers of our very own flakey croissant dough – just bake until golden brown!
BBQ Ribs:
Stew’s meaty ribs are fall-off-the-bone tender and bursting with flavor. You might need an extra pack of napkins for these! And while you’re at our BBQ counter, don’t forget to stock up on BBQ pulled pork, BBQ smoked brisket and BBQ smoked short ribs. Also grab some fried mozzarella sticks, jalapeno poppers, and chicken fries for the kids!
Chicken Wings:
Stew’s will sell more than 40,000 pounds of chicken wings every Super Bowl Sunday! Flavors include Crispy Original, Honey BBQ, Buffalo, Italian, Baked Red Sweet Chili, Baked Teriyaki, Baked Original, Boneless BBQ, and Boneless Buffalo. Plus, swing by Stew’s Wing Bar to customize your very own bucket of chicken wings – we won’t tell if you don’t feel like sharing! (Selection will vary by store. Wing Bar available only at our locations in Norwalk, Danbury, Newington, Farmingdale & Paramus .)
Artisan Flatbread Pizzas:
Stew’s handmade Artisan Flatbread Pizzas are perfectly proportioned: four of these pizzas fit nicely across your oven rack for a crowd-pleasing meal or snack! Heat until the cheese is warm and bubbly before slicing and serving. Choose from classic Cheese, Roasted Garlic Caprese, Pepperoni, Buffalo Chicken, and BBQ Chicken.
Stuffed Loaves:
Stew Leonard’s Stuffed Loaves are loaded with fresh mozzarella cheese, marinara sauce, and options like sausage & peppers, meatballs, or chicken. Simply bake at 350 degrees for 10 minutes and serve. Slice into thin strips for appetizer portions!
Chips & Dips:
We’re not talking about popping open a can of onion dip here. Stew’s team of chefs prepares our dips every day, using the same fresh ingredients you have in your own kitchen. We especially love the 7 Layer Dip, with hearty layers of black beans, guacamole, salsa, sour cream, chili con carne, lettuce, and cheddar cheese, as well as the Buffalo-Style Chicken Dip, with chunks of chicken breast blended with blue cheese and mozzarella, featuring a kick of heat from cayenne pepper and paprika. Serve with Stew’s freshly made Kettle Cooked Potato Chips.
Meatball Mania:
Whether you serve ‘em on a grinder roll with sauce, stick a toothpick in ‘em, or toss ‘em with a mound of spaghetti, meatballs are a hearty and soul-warming addition to any menu. Scoop up a selection of your own design from Stew’s meatball bar – including Swedish, Sweet and Sour, and Carbonara - or visit our meat department to pick up our handmade chicken meatballs, made fresh daily by Stew’s butchers. (Selection will vary by store.)
Philly Cheesesteak Stuffed Loaves:
No trip to the City of Brotherly Love is complete without a stop at one of the city’s famed cheesesteak joints. With a nod to the original cheesesteak, Stew’s classic pizza dough is stuffed with chopped steak, cheese, onions, peppers, and mushrooms.
New England Clam Chowder:
Or should we say "chow-dah"? Stew’s award-winning New England Clam Chowder is chock full of clams and potatoes and is made with rich butter and smooth cream.
