Close

What do you like? What don’t you like?

WE’D LOVE TO KNOW!

Thank You!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

99 Federal Road
Danbury, CT 06811
(203) 790-8030

Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

Open 7 Days 8am-9pm

Garden Center 8am-8pm

Burger Barn - Monday-Thursday 11-3, Friday-Sunday 11-7
Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 7-8
Fish- Everyday 7-8
Deli- Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-8
Coffee: Everyday 7-6
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001



Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


Open 7 DAYS - 8am to 9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210


Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

Open 7 DAYS - 8am to 9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100

Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


Open 7 DAYS - 8am to 9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214



Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 6am-7am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


OPEN 7 DAYS - 7am-9pm

Garden Shop - Everyday 7am-7pm

Temporary Updated Hours for The Following Service Bars:
Meat- Sun-Fri 7-5, Sat 7-6
Fish- Everyday 7-6
Deli- Everyday 7-6
Ice Cream- Everyday 9-6
Coffee- Everyday 7-6
Burger Barn - Monday-Thursday 11-3, Friday-Sunday 11-7

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888


Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


OPEN 7 DAYS - 8am to 9pm

Please Note Temporary Updated Hours for The Following Service Bars:


Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Everyday 8-8
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Hotbar: Temporarily Closed
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7


Wine Store:
Monday - Saturday 9am-9pm
Sunday Noon-9pm


Stew's Takeout
You can now order your favorite burgers and more ahead of time from the Burger Barn at Stew's Takeout for quick takeout pickup!

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700


Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS (Service Bar Limited)

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

OPEN 7 DAYS - 8am to 9pm

Hoedown - Monday-Thursday 11-3, Friday-Sunday 11-7

Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-8
Seafood- Everyday 8-8
Meat- Everyday 8-8
Photo Cakes: Everyday 8-8
Ice Cream: Everyday 8-8

Stew’s Farm Fresh Foods Stew’s Gifts Stew’s Catering Stew’s Wines
This way for Family Fun at Stew Leonard's
Click for Stew's Fresh Delivery!
Sign up for specials
Locations & Hours

99 Federal Road
Danbury, CT 06811
(203) 790-8030

Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

Open 7 Days 8am-9pm

Garden Center 8am-8pm

Burger Barn - Monday-Thursday 11-3, Friday-Sunday 11-7
Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 7-8
Fish- Everyday 7-8
Deli- Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-8
Coffee: Everyday 7-6
BBQ, Pizza: Everyday 7-8

1897 Front Street,
East Meadow, NY 11554
(516) 394-9001



Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


Open 7 DAYS - 8am to 9pm

261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210


Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

Open 7 DAYS - 8am to 9pm

3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100

Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


Open 7 DAYS - 8am to 9pm

100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214



Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 6am-7am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


OPEN 7 DAYS - 7am-9pm

Garden Shop - Everyday 7am-7pm

Temporary Updated Hours for The Following Service Bars:
Meat- Sun-Fri 7-5, Sat 7-6
Fish- Everyday 7-6
Deli- Everyday 7-6
Ice Cream- Everyday 9-6
Coffee- Everyday 7-6
Burger Barn - Monday-Thursday 11-3, Friday-Sunday 11-7

Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888


Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.


OPEN 7 DAYS - 8am to 9pm

Please Note Temporary Updated Hours for The Following Service Bars:


Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Everyday 8-8
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Hotbar: Temporarily Closed
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7


Wine Store:
Monday - Saturday 9am-9pm
Sunday Noon-9pm


Stew's Takeout
You can now order your favorite burgers and more ahead of time from the Burger Barn at Stew's Takeout for quick takeout pickup!

1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700


Stew Leonard’s will open an hour early each day to allow seniors and those with vulnerable immune systems – to shop in a less crowded environment.

Senior Hours 7am-8am OPEN 7 DAYS (Service Bar Limited)

If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

OPEN 7 DAYS - 8am to 9pm

Hoedown - Monday-Thursday 11-3, Friday-Sunday 11-7

Please Note Temporary Updated Hours for The Following Service Bars:
Deli- Everyday 8-8
Seafood- Everyday 8-8
Meat- Everyday 8-8
Photo Cakes: Everyday 8-8
Ice Cream: Everyday 8-8

10 Winning Ways To “WOW” Filet Mignon

FILET MIGNON WITH COGNAC­ PEPPERCORN SAUCE

Pan-sear 4 filets. Remove the filets from the skillet and keep warm. Over medium high heat, add 1 tablespoon butter; 5 shallots, minced; and 1 tablespoon dried peppercorn mix­ture to the skillet and cook for 1 minute. Stir in % cup cognac or brandy and cook for 1 minute, stirring to deglaze. Stir in 1 cup heavy cream. Bring to a boil. Reduce the heat to low and simmer for 5 minutes or until thickened. Serve over the filets.


FILET MIGNON WITH WILD MUSHROOM SAUCE

Pan-sear 4 filets. Remove the filets from the skillet and keep warm. Over medium-high heat, add 1 tablespoon butter and ½ pound fresh assorted mush­rooms to the skillet and cook for 5 min­utes or until the mushrooms have released their juices. Add 3 shallots, minced and cook for 1 minute. Add 1/2 cup red wine and 1/2 cup beef broth. Bring to a boil, reduce heat to low and simmer for 5 minutes, or until thickened. Serve over the filets.


ISLAND-STYLE FILETS

In a zip-top plastic bag, combine ¾ cup fresh lime juice; 1 tablespoon brown sugar; 1 table­spoon minced fresh ginger; 2 cloves garlic, minced; and ½ teaspoon salt. Add 4 filets, seal, and turn to coat. Refrigerate for 1 to 24 hours. Grill or broil the filets and serve with prepared mango chutney.


SPICE RUBBED FILETS

In a small bowl. combine 1 clove garlic, minced; ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon dried oregano leaves; ¾ tea­spoon cumin powder; and ¾ teaspoon ground black pepper. Rub the mixture over 4 filets. Place on a plate, cover with plastic wrap, and refrigerate 1 to 24 hours. Grill or broil.


BACON WRAPPED FILETS

In a small bowl, combine ¾ teaspoon each crushed dried rosemary, salt, and ground black pepper. Season 4 filets with the herb mixture. Partially cook 4 strips bacon to cook off some of the fat, but do not crisp. Wrap the bacon around the filets and grill or broil.


SOY-GINGER FILETS

In a shallow combine ¼ cup soy sauce, ¼ cup rice bowl. wine vinegar, 2 tablespoons toasted sesame oil, 2 tablespoon grated fresh ginger, and 1 clove garlic, minced. Add 4 filets and marinate for 20 minutes. Re­move the filets, allowing the marinade to drip back into the bowl. Reserve the mari­nade. Grill or broil the filets. Meanwhile, place the reserved marinade in a small saucepan. Bring to a boil over high heat and boil for 5 minutes. Serve with the filet.


GORGONZOLA FILETS

In a small
bowl, combine 1 teaspoon cracked black pepper; 1 clove garlic, minced; and 1 tea­spoon dried thyme leaves, crushed. Rub into 4 filets. Pan-sear the filets. Remove to a plate to keep warm. Add ½ cup beef broth and 1/3 cup dry red wine to the same pan. Over medium-high heat, bring to a boil and cook for 2 minutes, stirring to release the browned bits. Remove from the heat and stir in 4 ounces Gorgonzola cheese. Serve over the filets.


ROASTED RED PEPPER SAUCED FILETS

Pan-sear 4 filets. Remove the filets from the skillet and keep warm. Add 1 tablespoon butter to the skillet and cook 1 shallot, minced for 2 minutes. Stir in 1 jar (3 ounces) roasted red peppers, drained and chopped; 1 tablespoon chopped fresh basil; 1 teaspoon white wine vinegar; 1 teaspoon sugar; and 1/2 teaspoon salt. Cook for 2 minutes to heat through. Place mixture in a blender or food processor and puree. Serve over the filets.


GRILLED FILET SALAD

This recipe is a great way to use the tips of a whole ten­derloin. Cut the meat into 1-inch strips. Pan-sear, cooking for 1 to 2 minutes, or until browned. Remove from the skillet. Arrange mesclun or spring mix salad in a large bowl. Top with the meat and drizzle with Greek Vinaigrette or Gor­gonzola Vinaigrette.


CARMELIZED ONION FILETS

In a large skillet, heat 2 tablespoons butter over medium-high heat. Add 2 large yellow and/or red onions, halved and sliced; 1/4 teaspoon salt; and 1/8 teaspoon ground black pepper. Cook over medium heat for 2 minutes, or until browned and very tender. Stir in 1 tablespoon balsamic vinegar. Remove to a bowl and keep warm. Pan-sear 4 filets in the same skillet and serve over a bed of the onions.