Recipes

Many of our recipes online have been published in our first cookbook, which sold over 20,000 copies.

You'll also find some of these recipes in our new "Winning Recipes Cookbook" available at our stores or online click here to buy.

Browse through our collection of recipes or search for ingredients to find recipes that meet your needs. Send us your recipes if you would like to share one of your favorite creations.

Featured Recipe for Barbecuing

Grilled Skirt Steak with Chimichurri Sauce

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple of days.
Ready in 5 minutes. Prepare sauce before grilling your steaks.

Wine paring: Kimberly River Zinfandel

INGREDIENTS:
1 bunch fresh parsley, chopped
8 cloves garlic, minced
3/4 cup olive oil
1/4 cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper

COOKING INSTRUCTIONS:
In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.

Grilling Skirt Steak-
Place steak directly over heat source.
Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.


Top with Chimichurri Sauce and serve.