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This Week's Featured Recipe |
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Stew's Guacamole Dip |
Preparation Time: 15 MINUTES
Cooking Time: NONE
Yield: 6 servings- |
INGREDIENTS :
2 large ripe avocados (the Floridas are bigger than the California Haas variety)
Juice of 1 lime
1/4 cup finely minced onion (about 1/2 medium onion)
2 tablespoons minced serrano chilies, canned or fresh (you may use jalapeño, but beware of its heat)
3/4 cup peeled, seeded, and coarsely chopped tomato
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt (or to taste)
Freshly ground black pepper to taste
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COOKING INSTRUCTIONS :
1. Halve and peel the avocados. Remove the pits and any brown tissue. Place the avocados and the lime juice in a mixing bowl.
2. Slice the avocado into chunks. With a fork, mash them coarsely. Add the chopped onion, chilies, tomatoes, coriander, salt, and pepper. Mix well
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